About: On the trail of frozen meat

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	It was used commercial kits for detection of enzymatic activity of citratsynthase mitochondrial enzyme that isreleased from the cells after their destruction by frost. These methods have been previously applied to fish; our determination was carried out on samples of meat of large slaughter animals (pig and cattle ). It was found that these methods are to differentiate between fresh and frozen/thawed meat to use and provide convincing results. The absolute results vary with the type of meat and depending on the used enzyme, but always have frozen meat higher enzyme activity in the exudate than fresh meat. This value is further increased with each subsequent freeze. It was used commercial kits for detection of enzymatic activity of citratsynthase mitochondrial enzyme that isreleased from the cells after their destruction by frost. These methods have been previously applied to fish; our determination was carried out on samples of meat of large slaughter animals (pig and cattle ). It was found that these methods are to differentiate between fresh and frozen/thawed meat to use and provide convincing results. The absolute results vary with the type of meat and depending on the used enzyme, but always have frozen meat higher enzyme activity in the exudate than fresh meat. This value is further increased with each subsequent freeze. (en)
Title	On the trail of frozen meat On the trail of frozen meat (en)
skos:prefLabel	On the trail of frozen meat On the trail of frozen meat (en)
skos:notation	RIV/60461373:22330/10:00024169!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Pipek, Petr Petrová, Michaela
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	276934
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024169
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	freezing; mitochondrial enzym; citratsynthase; meat (en)
http://linked.open.../riv/klicoveSlovo	freezing meat citratsynthase mitochondrial enzym
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[AFFD2C2B6F30]
http://linked.open...i/riv/nazevZdroje	Fleischereitechnik
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	2010
http://linked.open...iv/tvurceVysledku	Pipek, Petr Petrová, Michaela Šimoniová, Anna
issn	0176-9502
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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