About: Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Three bacteriocins were purified from lactic acid bacteria isolated from mayonnaise-based finished products and the raw materials used in the production of the finished products. All three bacteriocin-producing strains (EN3a, EN14a, and EN15b) were identified by sequencing of the 16S rDNA as Lactococcus lactis. The RP-HPLC fractions showed strong antimicrobial activity against Listeria monocytogenes. Mass spectrometry analysis of active fractions showed that all strains produced nisin A (3,353.7 Da). These results were confirmed by amplification of nisin structural gene by PCR, by lack of activity against a nisin-producing strain, and by total loss of activity after reaction of purified bacteriocins with glutathione. The strains Lactococcus lactis EN3a, EN14a, and EN15b are the first nisin-producing strains isolated from mayonnaise-based commercial products and from the raw materials used in their production. The ability of these strains to produce nisin could be useful to improve food quality of thes Three bacteriocins were purified from lactic acid bacteria isolated from mayonnaise-based finished products and the raw materials used in the production of the finished products. All three bacteriocin-producing strains (EN3a, EN14a, and EN15b) were identified by sequencing of the 16S rDNA as Lactococcus lactis. The RP-HPLC fractions showed strong antimicrobial activity against Listeria monocytogenes. Mass spectrometry analysis of active fractions showed that all strains produced nisin A (3,353.7 Da). These results were confirmed by amplification of nisin structural gene by PCR, by lack of activity against a nisin-producing strain, and by total loss of activity after reaction of purified bacteriocins with glutathione. The strains Lactococcus lactis EN3a, EN14a, and EN15b are the first nisin-producing strains isolated from mayonnaise-based commercial products and from the raw materials used in their production. The ability of these strains to produce nisin could be useful to improve food quality of thes (en)
Title	Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials (en)
skos:prefLabel	Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials (en)
skos:notation	RIV/60461373:22330/10:00024158!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Miller, Petr Chumchalová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	274893
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024158
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Bacteriocin; Nisin; Mayonnaise; Chili spice; Lactococcus lactis; Listeria monocytogenes (en)
http://linked.open.../riv/klicoveSlovo	Bacteriocin Listeria monocytogenes Chili spice Lactococcus lactis Mayonnaise Nisin
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[5CF84546FD26]
http://linked.open...i/riv/nazevZdroje	European Food Research and Technology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	231
http://linked.open...iv/tvurceVysledku	Chumchalová, Jana Miller, Petr McMullen, Lynn
http://linked.open...ain/vavai/riv/wos	000276658600016
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1438-2377
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software