About: Allergens in beer.

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This is a study about the content of allergens in beer, namely sulphur dioxide and gluten. The sulphur dioxide content was determined by using of chronopotentiometry. None of the beers analysed contained more than 20 mg/l of sulphur dioxide and in samples of Czech beers concentrations even lower than 10 mg/l were found. The gluten determination was accomplished using immunochemical methods. The method ELISA (competitive) with the antibody R5 was the best for beer and glucose syrups because it was possible to find even low molecular fragments of prolamin. The concentrations of gluten in the beers examined were mostly lower than the proposed legislative limit. However considering the maximum recommended daily allowance in the diet, the consumption of beer by people suffering from celiac disease is not advisable. This is a study about the content of allergens in beer, namely sulphur dioxide and gluten. The sulphur dioxide content was determined by using of chronopotentiometry. None of the beers analysed contained more than 20 mg/l of sulphur dioxide and in samples of Czech beers concentrations even lower than 10 mg/l were found. The gluten determination was accomplished using immunochemical methods. The method ELISA (competitive) with the antibody R5 was the best for beer and glucose syrups because it was possible to find even low molecular fragments of prolamin. The concentrations of gluten in the beers examined were mostly lower than the proposed legislative limit. However considering the maximum recommended daily allowance in the diet, the consumption of beer by people suffering from celiac disease is not advisable. (en)
Title	Allergens in beer. Allergens in beer. (en)
skos:prefLabel	Allergens in beer. Allergens in beer. (en)
skos:notation	RIV/60461373:22330/10:00024150!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dostálek, Pavel Hulín, Petr Dvořák, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	245981
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024150
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA Barley; malt; beer; sulphur dioxide; gluten; chronopotentiometry; ELISA (en)
http://linked.open.../riv/klicoveSlovo	gluten sulphur dioxide ELISA beer malt Barley chronopotentiometry ELISA Barley
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[1A1E1BF27259]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	56
http://linked.open...iv/tvurceVysledku	Dostálek, Pavel Dvořák, Josef Hulín, Petr
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0023-5830
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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