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rdf:type
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Description
| - Winter wheat varieties (crop years 2002?2005) quality was higher in 2002?2003 than 2004?2005 ? bread volumes were 348 and 365 cm3 100 g-1 vs. 323 and 295 cm3 100 g-1, respectively. Crops 2004 and 2005 affected wheat baking quality similarly (e.g. in 2005, mean cell areas 1.564 and 1.338 mm2 for wheat varieties and commercial samples, respectively). Fortification of two commercial flours (crops 2006 and 2007) by non-traditional cereals as 10% substitute shown, that bread profile was affected more by archaic wheat species than by barley and millet substitution.
- Winter wheat varieties (crop years 2002?2005) quality was higher in 2002?2003 than 2004?2005 ? bread volumes were 348 and 365 cm3 100 g-1 vs. 323 and 295 cm3 100 g-1, respectively. Crops 2004 and 2005 affected wheat baking quality similarly (e.g. in 2005, mean cell areas 1.564 and 1.338 mm2 for wheat varieties and commercial samples, respectively). Fortification of two commercial flours (crops 2006 and 2007) by non-traditional cereals as 10% substitute shown, that bread profile was affected more by archaic wheat species than by barley and millet substitution. (en)
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Title
| - Evaluation of the bread features
- Evaluation of the bread features (en)
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skos:prefLabel
| - Evaluation of the bread features
- Evaluation of the bread features (en)
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skos:notation
| - RIV/60461373:22330/10:00024108!RIV11-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/10:00024108
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - food wheat quality, baking test, bread volume; fortification; image analysis; ANOVA (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of Food Engineering
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Hrušková, Marie
- Švec, Ivan
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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