About: Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging.

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About: Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Polyethylene films coated by commercially available polyvinyldichloride (PVdC) as well as nitrocellulose (NC) lacquer with addition of natamycin preparation Delvocid (16,7 % w/w of natamycin in lacquer) were studied at 6 °C and 23 °C to determine the preservative migration into distilled water. The films released natamycin at maximal level 2.34 0.32 mg/dm2. The diffusion coefficient of 0.79 10-10 0.29 10-10 cm2/s and 1.03 10-10 0.17 10-10 cm2/s was determined for natamycin transport in PVdC lacquer layer at 6 °C and 23 °C, respectively. For nitrocellulose lacquer the diffusion coefficient of 0.89 10-10 0.16 10-10 cm2/s was found at 23 °C. The coextruded polyamide/polyethylene film coated with the PVdC lacquer containing both nisin (16.7 % w/w of preparation Nisaplin) and natamycin (see above) provided inhibitory effect against selected indicator microorganisms (P. expansum, F. culmorum, L. helveticus, L. ivanovií). Polyethylene films coated by commercially available polyvinyldichloride (PVdC) as well as nitrocellulose (NC) lacquer with addition of natamycin preparation Delvocid (16,7 % w/w of natamycin in lacquer) were studied at 6 °C and 23 °C to determine the preservative migration into distilled water. The films released natamycin at maximal level 2.34 0.32 mg/dm2. The diffusion coefficient of 0.79 10-10 0.29 10-10 cm2/s and 1.03 10-10 0.17 10-10 cm2/s was determined for natamycin transport in PVdC lacquer layer at 6 °C and 23 °C, respectively. For nitrocellulose lacquer the diffusion coefficient of 0.89 10-10 0.16 10-10 cm2/s was found at 23 °C. The coextruded polyamide/polyethylene film coated with the PVdC lacquer containing both nisin (16.7 % w/w of preparation Nisaplin) and natamycin (see above) provided inhibitory effect against selected indicator microorganisms (P. expansum, F. culmorum, L. helveticus, L. ivanovií). (en)
Title	Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging. Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging. (en)
skos:prefLabel	Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging. Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging. (en)
skos:notation	RIV/60461373:22330/10:00023834!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QF3158), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Voldřich, Michal Marek, Miroslav Klaudisová, Kamila Hanušová, Kristýna Dobiáš, Jaroslav Votavová, Lenka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	279776
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00023834
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	active food packaging; nisin; natamycin; diffusion; polymer films; cheese packaging (en)
http://linked.open.../riv/klicoveSlovo	natamycin nisin diffusion active food packaging cheese packaging polymer films
http://linked.open...odStatuVydavatele	BE - Belgické království
http://linked.open...ontrolniKodProRIV	[44F2B985F73F]
http://linked.open...i/riv/nazevZdroje	Journal of Food Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	The study on the preparation and properties of polymer packaging films with linked bacteriocins suitable for active food packaging.
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	99
http://linked.open...iv/tvurceVysledku	Dobiáš, Jaroslav Hanušová, Kristýna Voldřich, Michal Votavová, Lenka Marek, Miroslav Klaudisová, Kamila Šťastná, Monika
http://linked.open...ain/vavai/riv/wos	000278578200014
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0260-8774
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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