About: Demineralization of salted whey by electrodialysis.

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Whey is a by-product from the production of cheese or curd, nowadays one of the main products in dairy industry. However, the utilization of whey is limited by its high content of salts. Demineralization is therefore necessary for further processing of whey. In this study, a special attention was paid to desalination of whey with added salt (1-3% w/w NaCl). The aim was to simulate processing of whey from the industial production of Cheddar and blue veined cheeses. In our experiments we used fresh cheese whey obtained after rennet coagulation. Whey was microfiltrated on filtration unit ARNO 700 (Mikropur a.s., Hradec Králové, Czech Republic) with a tubular three channel ceramic TAMI-Industries membrane (1.4 μm; 35 °C; 0.125 MPa). Sodium chloride was then added to a part of whey to obtain salted whey. All types of whey were consequently desalted by electrodialysis (ED). We used a lab-scale electrodialysis unit ED-Z mini (Mega a.s., Stráž pod Ralskem, Czech Republic) to remove ions from normal whey Whey is a by-product from the production of cheese or curd, nowadays one of the main products in dairy industry. However, the utilization of whey is limited by its high content of salts. Demineralization is therefore necessary for further processing of whey. In this study, a special attention was paid to desalination of whey with added salt (1-3% w/w NaCl). The aim was to simulate processing of whey from the industial production of Cheddar and blue veined cheeses. In our experiments we used fresh cheese whey obtained after rennet coagulation. Whey was microfiltrated on filtration unit ARNO 700 (Mikropur a.s., Hradec Králové, Czech Republic) with a tubular three channel ceramic TAMI-Industries membrane (1.4 μm; 35 °C; 0.125 MPa). Sodium chloride was then added to a part of whey to obtain salted whey. All types of whey were consequently desalted by electrodialysis (ED). We used a lab-scale electrodialysis unit ED-Z mini (Mega a.s., Stráž pod Ralskem, Czech Republic) to remove ions from normal whey (en)
Title	Demineralization of salted whey by electrodialysis. Demineralization of salted whey by electrodialysis. (en)
skos:prefLabel	Demineralization of salted whey by electrodialysis. Demineralization of salted whey by electrodialysis. (en)
skos:notation	RIV/60461373:22330/10:00023782!RIV11-MPO-22330___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(FR-TI1/470), S
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Diblíková, Lenka Čurda, Ladislav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	253244
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00023782
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	electrodialysis; demineralization; desalination; whey; salted whey (en)
http://linked.open.../riv/klicoveSlovo	desalination whey demineralization electrodialysis salted whey
http://linked.open...ontrolniKodProRIV	[49A44FCB0FA8]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	CHISA 2010
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	*Progressive technology of salty cheese whey processing
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Diblíková, Lenka Čurda, Ladislav
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
number of pages	11 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Process Engineering Publisher, Novosad, J.
https://schema.org/isbn	978-80-02-02210-7
http://localhost/t...ganizacniJednotka	22330

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