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  • TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured to determine geographical, species and production origin. Geo and bioclimatic mapping will be undertaken to extrapolate geographical origin and reduce the need for commodity specific data bases. Post genomic technology will create rapid and sensitive methods for species identification. Profiling methods will be used to identify markers, to characterise food products and facilitate cost effective screening methods. The project will focus on meat, cereals, honey, olive oil and mineral water. Particular attention will be paid to commodities labelled as ?Designated Origin? and ?Organic?. The European Virtual Institute for Chemometrics will develop novel specifications obtained from analytical data that will characterise these foods
  • TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured to determine geographical, species and production origin. Geo and bioclimatic mapping will be undertaken to extrapolate geographical origin and reduce the need for commodity specific data bases. Post genomic technology will create rapid and sensitive methods for species identification. Profiling methods will be used to identify markers, to characterise food products and facilitate cost effective screening methods. The project will focus on meat, cereals, honey, olive oil and mineral water. Particular attention will be paid to commodities labelled as ?Designated Origin? and ?Organic?. The European Virtual Institute for Chemometrics will develop novel specifications obtained from analytical data that will characterise these foods (en)
Title
  • Tracing the Origin of Food, Information pack
  • Tracing the Origin of Food, Information pack (en)
skos:prefLabel
  • Tracing the Origin of Food, Information pack
  • Tracing the Origin of Food, Information pack (en)
skos:notation
  • RIV/60461373:22330/09:00022439!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • R
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 346617
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022439
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Food traceability; authenticity; origin of food (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...i/riv/kodPristupu
http://linked.open...ontrolniKodProRIV
  • [6AB687C74EA9]
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...n/vavai/riv/nosic
  • 0
http://linked.open...telVyzkumneZpravy
  • VŠCHT Praha
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hajšlová, Jana
  • Tomaniová, Monika
http://linked.open...rzeVyzkumneZpravy
  • 1
https://schema.org/isbn
  • 978-80-7080-727-9
http://localhost/t...ganizacniJednotka
  • 22330
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