About: Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system.

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About: Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The work was aimed at the growth suppression of cultured listerias strains by cultured lactococci strains or commercial mesophilic cheese cultures during common cultivations in the model UHT milk system (0.5 % w/w of milk fat content) at 30 °C during 18 h aerobically. Milk was primarily fermented by lactococci at the level of 108 CFU ml-1 and secondarily contaminated by listerias at the level of 103 CFU ml-1. The most intensive growth suppressions of both Listeria innocua (CCM 5884 or Ln-03) strains were caused by Lactococcus lactis subsp. lactis (LCC 416 or CHCC 2281) strains or DELVO-ADD? 100-X DSF cheese culture; the listerias growth reductions was from the level of 103 CFU ml-1 to 100 CFU ml-1. Obtained results should be applied to dairy industry provided that HACCP, GHP and GMP systems must be observed. The work was aimed at the growth suppression of cultured listerias strains by cultured lactococci strains or commercial mesophilic cheese cultures during common cultivations in the model UHT milk system (0.5 % w/w of milk fat content) at 30 °C during 18 h aerobically. Milk was primarily fermented by lactococci at the level of 108 CFU ml-1 and secondarily contaminated by listerias at the level of 103 CFU ml-1. The most intensive growth suppressions of both Listeria innocua (CCM 5884 or Ln-03) strains were caused by Lactococcus lactis subsp. lactis (LCC 416 or CHCC 2281) strains or DELVO-ADD? 100-X DSF cheese culture; the listerias growth reductions was from the level of 103 CFU ml-1 to 100 CFU ml-1. Obtained results should be applied to dairy industry provided that HACCP, GHP and GMP systems must be observed. (en)
Title	Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system. Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system. (en)
skos:prefLabel	Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system. Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system. (en)
skos:notation	RIV/60461373:22330/09:00022434!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B08050), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	Sp.Iss.2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Plocková, Milada Složilová, Ivana Šviráková, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	312147
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/09:00022434
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lactococcus; antilisterial activity, lactic acid; nisin; Listeria; UHT milk (en)
http://linked.open.../riv/klicoveSlovo	Lactococcus nisin Listeria lactic acid UHT milk antilisterial activity
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[D8DACFDDAF59]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Listeria monocytogenes - processes enabling reliable appreciation of quality and safety of dairy products, phases of production technological process, final products and their storage
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Plocková, Milada Šviráková, Eva Složilová, Ivana Tichovský, Petr
http://linked.open...ain/vavai/riv/wos	000274102900003
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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