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Description
  • The aim of the work was to evaluate the change in antioxidant content with maturation stage in tomato berries under elevated salinity conditions. The examined antioxidants were lipoic acid, vitamin C and vitamin E. It was found that in the majority of berries examined the content of dihydrolipoic acid, reduced ascorbate and alpha-tocopherol increased with maturation. Furthermore, the interplay between them was shown. These results are of great importance also from nutritional and health point of view.
  • The aim of the work was to evaluate the change in antioxidant content with maturation stage in tomato berries under elevated salinity conditions. The examined antioxidants were lipoic acid, vitamin C and vitamin E. It was found that in the majority of berries examined the content of dihydrolipoic acid, reduced ascorbate and alpha-tocopherol increased with maturation. Furthermore, the interplay between them was shown. These results are of great importance also from nutritional and health point of view. (en)
Title
  • Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions
  • Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions (en)
skos:prefLabel
  • Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions
  • Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions (en)
skos:notation
  • RIV/60461373:22330/09:00022418!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 27
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 318837
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022418
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • salt stress; tomato; antioxidant; lipoic acid; vitamin C; vitamin E (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [C25CB9FAFF68]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Šmídová, Zuzana
  • Izzo, Riccardo
http://linked.open...ain/vavai/riv/wos
  • 000269005600043
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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