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  • Taste is the chemical sensation whose function is not very well known. Recently it was shown that the range of taste is more extensive than the five basic taste sweet, salty, bitter, sour and umami. A metallic taste has been suggested as another basic taste, but its mode of perception is not well understood and has not been really accepted in the taste literature. Ferrous sulphate solutions were presented to the assessors so their sensitivity and best estimate thresholds (BET) were measured. The best estimated threshold range was 0.00049 ? 0.00669 g/L for mineralised water, 0.00079 ? 0.00669 g/L for distilled water and 0.00108 ? 0.00669 g/L for tap water.
  • Taste is the chemical sensation whose function is not very well known. Recently it was shown that the range of taste is more extensive than the five basic taste sweet, salty, bitter, sour and umami. A metallic taste has been suggested as another basic taste, but its mode of perception is not well understood and has not been really accepted in the taste literature. Ferrous sulphate solutions were presented to the assessors so their sensitivity and best estimate thresholds (BET) were measured. The best estimated threshold range was 0.00049 ? 0.00669 g/L for mineralised water, 0.00079 ? 0.00669 g/L for distilled water and 0.00108 ? 0.00669 g/L for tap water. (en)
Title
  • Sensitivity of assessors to different ferrous salts
  • Sensitivity of assessors to different ferrous salts (en)
skos:prefLabel
  • Sensitivity of assessors to different ferrous salts
  • Sensitivity of assessors to different ferrous salts (en)
skos:notation
  • RIV/60461373:22330/09:00022400!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 340805
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022400
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • sensory analysis; metalic taste; threshold; senzorická analýza; kovová chuť (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [24BE6A912ABD]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 27
http://linked.open...iv/tvurceVysledku
  • Šedivá, Alena
  • Panovská, Zdenka
  • Řeřichová, Jana
http://linked.open...ain/vavai/riv/wos
  • 000269005600104
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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