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Description
  • The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave and conventional rating. The evaluated parameters were peroxide value, content of conjugated dienes and trienes and fatty acid composition.
  • The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave and conventional rating. The evaluated parameters were peroxide value, content of conjugated dienes and trienes and fatty acid composition. (en)
Title
  • Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
  • Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation (en)
skos:prefLabel
  • Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
  • Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation (en)
skos:notation
  • RIV/60461373:22330/09:00022366!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 332471
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022366
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • olive oil, conventional heating; microwave heating, lipid oxidation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [4FF3D1107D4D]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 27
http://linked.open...iv/tvurceVysledku
  • Dostálová, Jana
  • Pokorný, Jan
  • Doležal, Marek
  • Lukešová, Dobromila
  • Mahmoud, E. A.
http://linked.open...ain/vavai/riv/wos
  • 000269005600054
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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