About: Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages

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About: Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Several cases of consumer complaints to the still soft beverages ? fruit drinks and ice teas were analysed. The visible impurities and slight sensory changes were observed, sediment was formed by microbial cells. The bakteria were isolated and identified as Asaia sp. The identification was confirmed by PCR technique. The sensitivity of bakteria to preservative agents especially to the sodium benzoate, potassium sorbate and dimethyldicarbonate was evaluated in model samples and in the real conditions of the beverage. The minimal inhibitory concentrations were estimated as well as the factors affecting the sensitivity of bacteria. Besides the stabilisation of drinks the general possibilities of decay prevention were considered, the efficiency of cleaning and sanitation procedures were evaluated, including the comparison of various sanitation agents. Several cases of consumer complaints to the still soft beverages ? fruit drinks and ice teas were analysed. The visible impurities and slight sensory changes were observed, sediment was formed by microbial cells. The bakteria were isolated and identified as Asaia sp. The identification was confirmed by PCR technique. The sensitivity of bakteria to preservative agents especially to the sodium benzoate, potassium sorbate and dimethyldicarbonate was evaluated in model samples and in the real conditions of the beverage. The minimal inhibitory concentrations were estimated as well as the factors affecting the sensitivity of bacteria. Besides the stabilisation of drinks the general possibilities of decay prevention were considered, the efficiency of cleaning and sanitation procedures were evaluated, including the comparison of various sanitation agents. (en)
Title	Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages (en)
skos:prefLabel	Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages (en)
skos:notation	RIV/60461373:22330/09:00022342!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	27
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Voldřich, Michal Sedláčková, Petra Čeřovský, Miroslav Horsáková, Iveta Ulbrich, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	304107
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/09:00022342
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Asaia sp.; fruit drink; preservative; benzoate; sorbate; dimethyldicarbonate (en)
http://linked.open.../riv/klicoveSlovo	Asaia sp. dimethyldicarbonate fruit drink preservative sorbate benzoate
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4C0FE867177A]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Sedláčková, Petra Voldřich, Michal Čeřovský, Miroslav Ulbrich, Pavel Horsáková roz. Fabíková, Iveta Šicnerová, Petra
http://linked.open...ain/vavai/riv/wos	000269005600115
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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