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Description
| - The fact that milk fat contains many minor fatty acids is mostly neglected. It is known that 11-cyclohexylundecanoic acid is contained in cow?s milk fat in the amount of 0.1?0.2%. It is also contained in human milk. 11-Cyclohexylundecanoic acid was synthesised, purified to 99.5% (GC) and its antimicrobial properties were investigated. It was found that 11-cyclohexylundecanoic acid has inhibitory effects on Bacillus cereus, Escherichia coli, and Fusarium culmorum from the concentration of 0.05 mmol/l, however, no antimicrobial effect on Saccharomyces cerevisiae has been determined. 11-Cyclohexylundecanoic acid was found also in goat and cow milk fat on the level of 0.1?0.2%. It is convenient to hydrogenate the sample of fat before the determination of 11-cyclohexylundecanoic acid by GC method.
- The fact that milk fat contains many minor fatty acids is mostly neglected. It is known that 11-cyclohexylundecanoic acid is contained in cow?s milk fat in the amount of 0.1?0.2%. It is also contained in human milk. 11-Cyclohexylundecanoic acid was synthesised, purified to 99.5% (GC) and its antimicrobial properties were investigated. It was found that 11-cyclohexylundecanoic acid has inhibitory effects on Bacillus cereus, Escherichia coli, and Fusarium culmorum from the concentration of 0.05 mmol/l, however, no antimicrobial effect on Saccharomyces cerevisiae has been determined. 11-Cyclohexylundecanoic acid was found also in goat and cow milk fat on the level of 0.1?0.2%. It is convenient to hydrogenate the sample of fat before the determination of 11-cyclohexylundecanoic acid by GC method. (en)
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Title
| - Antimicrobial properties of 11-cyclohexylundecanoic acid
- Antimicrobial properties of 11-cyclohexylundecanoic acid (en)
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skos:prefLabel
| - Antimicrobial properties of 11-cyclohexylundecanoic acid
- Antimicrobial properties of 11-cyclohexylundecanoic acid (en)
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skos:notation
| - RIV/60461373:22330/09:00022285!RIV10-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/09:00022285
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - milk fat; fatty acids; antimicrobial properties; 11-cyclohexylundecanoic acid; GC (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Filip, Vladimír
- Hrádková, Iveta
- Šmidrkal, Jan
- Karlová, Tereza
- Zárubová, Markéta
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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