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Description
  • Influence of some non-traditional cereals (tritordeum, barley, corn, millet, buckwheat, soya, lupine and amaranth) on changes of the wheat flour gelatinization behaviour was evaluated by amylograph. Positive effect was brought by 10% addition for all samples evaluated, mostly on the specific bread volume. Higher 20% concentration of soya, lupine and amaranth was connected with negative influence on amylograph maximum and bread sensory features.
  • Influence of some non-traditional cereals (tritordeum, barley, corn, millet, buckwheat, soya, lupine and amaranth) on changes of the wheat flour gelatinization behaviour was evaluated by amylograph. Positive effect was brought by 10% addition for all samples evaluated, mostly on the specific bread volume. Higher 20% concentration of soya, lupine and amaranth was connected with negative influence on amylograph maximum and bread sensory features. (en)
Title
  • Amylograph characteristics of composite flours
  • Amylograph characteristics of composite flours (en)
skos:prefLabel
  • Amylograph characteristics of composite flours
  • Amylograph characteristics of composite flours (en)
skos:notation
  • RIV/60461373:22330/09:00022236!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 302669
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022236
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • composite flours; non-traditional cereals; amylograph test; bread features (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [6E4DDE66B6BE]
http://linked.open...v/mistoKonaniAkce
  • Tatranske Matliare
http://linked.open...i/riv/mistoVydani
  • Bratislava
http://linked.open...i/riv/nazevZdroje
  • Proceedings of 36th International Conference of Slovak Society of Chemical Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hrušková, Marie
  • Švec, Ivan
  • Kubalová, M.
  • Bachanová, M.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Slovenská technická univerzita v Bratislave
https://schema.org/isbn
  • 978-80-227-3072-3
http://localhost/t...ganizacniJednotka
  • 22330
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