About: Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements

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About: Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary fibres were determined with using the respective Megazyme enzymatic kits. Enzymatic analysis of the fruit bodies confirmed significant differences in the contents of these components among the species and strains. The stems contained more insoluble dietary fibres than the pilei in all the cases and more beta-glucans in most cases. However, relatively high contents of beta-glucan (20-50% of dry matter) could be a result of incomplete enzymatic hydrolysis of insoluble alpha-1,3-glucans. Nevertheless, low food quality stems of mushrooms Pleurotus sp. could be a valuable source of cell wall glucans for the preparation of food supplements. Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary fibres were determined with using the respective Megazyme enzymatic kits. Enzymatic analysis of the fruit bodies confirmed significant differences in the contents of these components among the species and strains. The stems contained more insoluble dietary fibres than the pilei in all the cases and more beta-glucans in most cases. However, relatively high contents of beta-glucan (20-50% of dry matter) could be a result of incomplete enzymatic hydrolysis of insoluble alpha-1,3-glucans. Nevertheless, low food quality stems of mushrooms Pleurotus sp. could be a valuable source of cell wall glucans for the preparation of food supplements. (en)
Title	Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements (en)
skos:prefLabel	Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements Mushrooms of Genus Pleurotus as a Source of Dietary Fibres and Glucans for Food Supplements (en)
skos:notation	RIV/60461373:22330/08:00021390!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA525/05/0273), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Sluková, Marcela Čopíková, Jana Synytsya, Andriy
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	381255
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021390
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	mushrooms Pleurotus; glucans; dietary fibres; food supplements (en)
http://linked.open.../riv/klicoveSlovo	food supplements glucans dietary fibres mushrooms Pleurotus
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[D8BF53D33FB9]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Study of beta -glucans of particular edible mushrooms
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	26
http://linked.open...iv/tvurceVysledku	Synytsya, Andriy Čopíková, Jana Sluková, Marcela Jablonský, Ivan Míčková, Kateřina
http://linked.open...ain/vavai/riv/wos	000262713300006
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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