About: Replacement of soya in pig diets with white lupine cv. Butan

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of barrows and gilts with the initial mean body weight (BW) of 18.3 +/- 2.1 kg, fed isonitrogenous and isoenergetic diets for 100 days. In the experimental starter pigs (18 to 35 kg BW), the mean daily body weight gain (BWG) was 0.61 to 0.64 kg and was insignificantly lower by 1.5 to 6.2% in comparison with the pigs fed the control soya diet (SBM). The diet intake was also lower by 5.4 to 6.8% and could result from a higher content of crude fibre. In the grower and finisher diets, no side effect of high lupine levels on the feed intake was evident. The intake of DL diets was higher in comparison with the soya diet. The feed efficiency of the finisher diets was insignificantly higher (P > 0.05) for experimental diets (WL 50, WL 100, DL 100) in contrast to the The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of barrows and gilts with the initial mean body weight (BW) of 18.3 +/- 2.1 kg, fed isonitrogenous and isoenergetic diets for 100 days. In the experimental starter pigs (18 to 35 kg BW), the mean daily body weight gain (BWG) was 0.61 to 0.64 kg and was insignificantly lower by 1.5 to 6.2% in comparison with the pigs fed the control soya diet (SBM). The diet intake was also lower by 5.4 to 6.8% and could result from a higher content of crude fibre. In the grower and finisher diets, no side effect of high lupine levels on the feed intake was evident. The intake of DL diets was higher in comparison with the soya diet. The feed efficiency of the finisher diets was insignificantly higher (P > 0.05) for experimental diets (WL 50, WL 100, DL 100) in contrast to the (en)
Title	Replacement of soya in pig diets with white lupine cv. Butan Replacement of soya in pig diets with white lupine cv. Butan (en)
skos:prefLabel	Replacement of soya in pig diets with white lupine cv. Butan Replacement of soya in pig diets with white lupine cv. Butan (en)
skos:notation	RIV/60461373:22330/08:00021364!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM 432100001), Z(MZE0002716201)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Doležal, Marek
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	392377
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021364
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lupinus albus; whole seeds; dehulling; performance; pork; fatty acid profile; sensory properties (en)
http://linked.open.../riv/klicoveSlovo	fatty acid profile whole seeds performance pork dehulling Lupinus albus sensory properties
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[88C56E877EFA]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	53
http://linked.open...iv/tvurceVysledku	Doležal, Marek Zralý, Z. Písaříková, B. Thiemel, J. Juzl, M. Simeonovova, J. Trčková, M.
http://linked.open...ain/vavai/riv/wos	000260666000002
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001 Zdravá zvířata a bezpečné potraviny jako základ pro zdraví lidí
issn	1212-1819
number of pages	13 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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