About: Formation of carboxylic acids during degradation of monosaccharides

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (glucose, fructose, arabinose, glyceraldehyde and 1,3-dihydroxyacetone) was studied in three different model systems The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (glucose, fructose, arabinose, glyceraldehyde and 1,3-dihydroxyacetone) was studied in three different model systems (en) Vznik nízkomolekulárních karboxylových a hydroxykarboxylových kyselin, cukerných a deoxycukerných kyselin z monosacharidů (glukosy, fruktosy, arabinosy, glyceraldehydu a 1,3-dihydroxyacetonu) byl studován ve třech různých modelových systémech. (cs)
Title	Formation of carboxylic acids during degradation of monosaccharides Formation of carboxylic acids during degradation of monosaccharides (en) Vznik karboxylových kyselin při degradaci monosacharidů (cs)
skos:prefLabel	Formation of carboxylic acids during degradation of monosaccharides Formation of carboxylic acids during degradation of monosaccharides (en) Vznik karboxylových kyselin při degradaci monosacharidů (cs)
skos:notation	RIV/60461373:22330/08:00021294!RIV09-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(OC 125), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Velíšek, Jan Cejpek, Karel Novotný, Ondřej
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	368361
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021294
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Carboxylic acids; hydroxy acids; lactones; oxidation (en)
http://linked.open.../riv/klicoveSlovo	lactones Carboxylic acids oxidation hydroxy acids
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C9248740B4C6]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	http://linked.opendata.cz/resource/domain/vavai/projekt/OC%20125
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	26
http://linked.open...iv/tvurceVysledku	Cejpek, Karel Velíšek, Jan Novotný, Ondřej
http://linked.open...ain/vavai/riv/wos	000255982700004
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	15 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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