About: Effect of organic wheat cultivation in wider rows on grain yield and quality

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Bylo zjsiteno statisticky prukazne zvyseni obsahu N-latek pri rozsireni meziradkove vzdalenosti. Pestovani psenice v sirsich radcich nemelo negativni vliv na vynos zrna. (cs) Exact field small-plot trials with winter wheat varieties Ludwig and Sulamit (both the quality class E?elite) in organic farming in the sugar-beet growing region of Central Bohemia were conducted in the years 2005 - 2007 to test the possibility of increase in the crude protein content in grain and improvement of baking quality (row spacing 125, 250 and 370 mm, sowing rates 200, 300 and 400 germinating grains per m2) under the change of the wheat stand structure. Statistically significant increase of crude protein content in wheat grain dry matter by approximately 0.7 % was found at widening of row spacing from 125 to 250 mm and by about 1.5 % at widening of row spacing from 125 to 375 mm. So, the variants cultivated in wider row spacings fulfilled the requirement for crude protein content in grain dry matter of food, baking wheat for minimum 11.5 %. Increase of sedimentation test Zeleny values were found at widening of row spacing from 125 to 375 mm, too. Wheat cultivation in wider rows had no negativ Exact field small-plot trials with winter wheat varieties Ludwig and Sulamit (both the quality class E?elite) in organic farming in the sugar-beet growing region of Central Bohemia were conducted in the years 2005 - 2007 to test the possibility of increase in the crude protein content in grain and improvement of baking quality (row spacing 125, 250 and 370 mm, sowing rates 200, 300 and 400 germinating grains per m2) under the change of the wheat stand structure. Statistically significant increase of crude protein content in wheat grain dry matter by approximately 0.7 % was found at widening of row spacing from 125 to 250 mm and by about 1.5 % at widening of row spacing from 125 to 375 mm. So, the variants cultivated in wider row spacings fulfilled the requirement for crude protein content in grain dry matter of food, baking wheat for minimum 11.5 %. Increase of sedimentation test Zeleny values were found at widening of row spacing from 125 to 375 mm, too. Wheat cultivation in wider rows had no negativ (en)
Title	Effect of organic wheat cultivation in wider rows on grain yield and quality Effect of organic wheat cultivation in wider rows on grain yield and quality (en) Vliv pěstování ekologické pšenice v širokých řádcích na výnos zrna a kvalitu (cs)
skos:prefLabel	Effect of organic wheat cultivation in wider rows on grain yield and quality Effect of organic wheat cultivation in wider rows on grain yield and quality (en) Vliv pěstování ekologické pšenice v širokých řádcích na výnos zrna a kvalitu (cs)
skos:notation	RIV/60461373:22330/08:00021208!RIV09-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Krejčířová, Lucie
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	365180
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021208
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	winter wheat; organic cultivation; wide row spacing; grain yield; grain quality (en)
http://linked.open.../riv/klicoveSlovo	grain quality organic cultivation grain yield winter wheat wide row spacing
http://linked.open...ontrolniKodProRIV	[9C095551C9C2]
http://linked.open...v/mistoKonaniAkce	Lednice na Moravě
http://linked.open...i/riv/mistoVydani	Olomouc
http://linked.open...i/riv/nazevZdroje	Proc. of International Conference Bioacademy 2008 - New Developments in Science and Research on Organic Agriculture
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Capouchová, I. Krejčířová, Lucie Petr, J. Bicanová, E.
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2008-09-03 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Bioinstitut
https://schema.org/isbn	978-80-904174-1-0
http://localhost/t...ganizacniJednotka	22330

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