About: Quality of winter wheat and triticale for bioethanol production

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Nejvyssi obsah skrobu byl u odrud z jakostni skupiny A a B, nejvyssi vynos u odrud z jakostni skupiny C. (cs) In experimental years 2005 and 2006 we evaluated starch content in grain dry matter and yield of grain in a set of winter wheat varieties from different quality groups (E elite, A high-quality, B additional, C others) and triticale varieties from different soil-climatic conditions of the Czech Republic. The highest content of starch in grain dry matter had on an average of varieties and years the wheat varieties from the quality group C and B and the lowest the varieties from the quality group E. Varieties from quality group C reached also the highest yields of grain. From results of starch content in grain dry matter in a set of triticale varieties, it is noticeable the highest level in variety Tricolor. In experimental years 2005 and 2006 we evaluated starch content in grain dry matter and yield of grain in a set of winter wheat varieties from different quality groups (E elite, A high-quality, B additional, C others) and triticale varieties from different soil-climatic conditions of the Czech Republic. The highest content of starch in grain dry matter had on an average of varieties and years the wheat varieties from the quality group C and B and the lowest the varieties from the quality group E. Varieties from quality group C reached also the highest yields of grain. From results of starch content in grain dry matter in a set of triticale varieties, it is noticeable the highest level in variety Tricolor. (en)
Title	Quality of winter wheat and triticale for bioethanol production Quality of winter wheat and triticale for bioethanol production (en) Kvalita pšenice ozimé a tritikale pro výrobu bioetanolu (cs)
skos:prefLabel	Quality of winter wheat and triticale for bioethanol production Quality of winter wheat and triticale for bioethanol production (en) Kvalita pšenice ozimé a tritikale pro výrobu bioetanolu (cs)
skos:notation	RIV/60461373:22330/08:00021204!RIV09-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Krejčířová, Lucie
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	391213
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021204
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	winter wheat; triticale; bioethanol production; marginal areas (en)
http://linked.open.../riv/klicoveSlovo	marginal areas triticale winter wheat bioethanol production
http://linked.open...ontrolniKodProRIV	[1E4B7777C7F9]
http://linked.open...v/mistoKonaniAkce	Lednice na Moravě
http://linked.open...i/riv/mistoVydani	Zagreb
http://linked.open...i/riv/nazevZdroje	Proceedings 43rd Croatian and 3rd International Symposium on Agriculture, Opatija,18.-21.2.2008
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Capouchová, I. Krejčířová, Lucie
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2008-02-18 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Faculty of Agriculture University of Zagreb
https://schema.org/isbn	978-953-6135-67-7
http://localhost/t...ganizacniJednotka	22330

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