About: Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry     Goto   Sponge   NotDistinct   Permalink

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Description
  • Pomocí vysokoúčinné kapalinové chromatografie s UV a hmotnostní detekcí (elektrosprej, iontová past) byly kvantifikovány monomerní a oligomerní flavan-3-oly v 10 odrůdách ječmene a odpovídajících sladech. The Folin?Ciocalteau a vanilinová spektrofotometrická metoda byly použity pro zhodnocení celkového obsahu polyfenolů a flavan-3-olů. Antioxidační aktivita byla stanovena metodou DPPH ( 2,2-diphenyl-1-picrylhydrazyl) a FRAP. Katechin byl hlavním monomerickým and prodelphinidin B3 byl hlavním dimerickým flavan-3-olem. Mimo to, prodelphinidin B3 byl hlavní látkou s nejsilnější antioxidační kapacitou v ječmeni a sladu. (cs)
  • The pattern of the monomeric and oligomeric flavan-3-ols for 10 barley varieties and the corresponding malts were identified and quantified using high-performance liquid chromatography?ultraviolet detection?electrospray ion trap mass spectrometry. The Folin?Ciocalteau and the vanillin spectrophotometric assays were used for the assessment of the total polyphenol and total flavan-3-ol content, respectively, and the antioxidant activity was determined as the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and the ferricyanide reducing power. Catechin and prodelphinidin B3 were respectively the major monomeric and dimeric flavan-3-ols. Moreover, prodelphinidin B3 was shown to be the main contributor for the radical scavenging activity both for barley and malt.
  • The pattern of the monomeric and oligomeric flavan-3-ols for 10 barley varieties and the corresponding malts were identified and quantified using high-performance liquid chromatography?ultraviolet detection?electrospray ion trap mass spectrometry. The Folin?Ciocalteau and the vanillin spectrophotometric assays were used for the assessment of the total polyphenol and total flavan-3-ol content, respectively, and the antioxidant activity was determined as the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and the ferricyanide reducing power. Catechin and prodelphinidin B3 were respectively the major monomeric and dimeric flavan-3-ols. Moreover, prodelphinidin B3 was shown to be the main contributor for the radical scavenging activity both for barley and malt. (en)
Title
  • Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry
  • Charakterizace monomerních a oligomerních flavan-3-olů ječmene a sladu pomocí kapalinové chromatografie s UV a hmotnostní detekcí s elektrosprejovou ionizací (cs)
  • Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry (en)
skos:prefLabel
  • Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry
  • Charakterizace monomerních a oligomerních flavan-3-olů ječmene a sladu pomocí kapalinové chromatografie s UV a hmotnostní detekcí s elektrosprejovou ionizací (cs)
  • Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry (en)
skos:notation
  • RIV/60461373:22330/08:00021106!RIV09-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1M0570), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 1-2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 359599
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/08:00021106
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Polyphenols; flavan-3-ol; proanthocyanidins; barley; malt; HPLC?ESI?MS (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [30D1D7FF77C9]
http://linked.open...i/riv/nazevZdroje
  • Journal of Chromatography A
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 1189
http://linked.open...iv/tvurceVysledku
  • Dostálek, Pavel
  • Dvořáková, Markéta
  • Guido, Luis
  • Skulilová, Zuzana
  • Barros, Aguiles
  • Moreira, Manuela
http://linked.open...ain/vavai/riv/wos
  • 000255698000040
http://linked.open...n/vavai/riv/zamer
issn
  • 0021-9673
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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