About: Application of ultrasound in the field of food technologies

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The paper shows an important and potential application of ultrasound in food processing and control. Selected applications in food industry including industrial devices are introduced as well. As it was shown, the ultrasonic techniques are rapid, non-destructive, easy to automate and relatively inexpensive, the number of applications is rapidly growing in the field of chemistry, food and pharmaceutical technologies. The range of application of both processes - Low and High Intensity Ultrasonic Technique - increases all the time. The metastable zone width was measured for pure sucrose solutions and for concentrated raw juice. Temperature was controlled by a computer system according to a course, which was calculated and simulated in advance. The accuracy is sufficient for a control of an industrial process. The ultrasonic method was also successfully used for the concentration measurement of pure and technical sugar solutions. As a main result, a new two-parametric equation - dependence of sound veloci The paper shows an important and potential application of ultrasound in food processing and control. Selected applications in food industry including industrial devices are introduced as well. As it was shown, the ultrasonic techniques are rapid, non-destructive, easy to automate and relatively inexpensive, the number of applications is rapidly growing in the field of chemistry, food and pharmaceutical technologies. The range of application of both processes - Low and High Intensity Ultrasonic Technique - increases all the time. The metastable zone width was measured for pure sucrose solutions and for concentrated raw juice. Temperature was controlled by a computer system according to a course, which was calculated and simulated in advance. The accuracy is sufficient for a control of an industrial process. The ultrasonic method was also successfully used for the concentration measurement of pure and technical sugar solutions. As a main result, a new two-parametric equation - dependence of sound veloci (en) Práce se věnuje použití ultrazvuku pro potřeby řízení a sledování potravinářských procesů. Je to rychlá, nedestruktivní, lehce automatizovatelná a relativně levná metoda původně použitá při krystalizaci cukerných šťáv. (cs)
Title	Application of ultrasound in the field of food technologies Application of ultrasound in the field of food technologies (en) Aplikace ultrazvuku v potravinářských technologiích (cs)
skos:prefLabel	Application of ultrasound in the field of food technologies Application of ultrasound in the field of food technologies (en) Aplikace ultrazvuku v potravinářských technologiích (cs)
skos:notation	RIV/60461373:22330/08:00021056!RIV09-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Kadlec, Pavel Šárka, Evžen Henke, Svatopluk Hinková, Andrea Pour, Vladimír Bubník, Zdeněk
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	356812
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021056
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ultrasound; food technology; control; simulation (en)
http://linked.open.../riv/klicoveSlovo	ultrasound control simulation food technology
http://linked.open...ontrolniKodProRIV	[541202BC1AF9]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	CD-ROM of Full Texts CHISA 2008
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Bubník, Zdeněk Henke, Svatopluk Hinková, Andrea Kadlec, Pavel Pour, Vladimír Šárka, Evžen
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2008-08-24 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	13 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Process Engineering Publisher
https://schema.org/isbn	978-80-02-02047-9
http://localhost/t...ganizacniJednotka	22330

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