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rdf:type
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Description
| - The aim of the study was to assess whether the nutritional value of cherry tomatoes irrigated with diluted seawater can be improved. The berries of cherry tomato cv.Naomi were analyzed at the red-ripe stage for the contents of NADPH and NADP+ as well as for the amounts of the main antioxidants, such as ascorbic acid, lipoic acid, tocopherols and phenolic acids. The fruits picked from tomato plants irrigated with diluted seawater produced berries characterized by a higher nutritional value.
- The aim of the study was to assess whether the nutritional value of cherry tomatoes irrigated with diluted seawater can be improved. The berries of cherry tomato cv.Naomi were analyzed at the red-ripe stage for the contents of NADPH and NADP+ as well as for the amounts of the main antioxidants, such as ascorbic acid, lipoic acid, tocopherols and phenolic acids. The fruits picked from tomato plants irrigated with diluted seawater produced berries characterized by a higher nutritional value. (en)
- Cílem práce bylo zjistit zda může být vylepšena nutriční hodnota keříčkových rajčat zavlažovaných zředěnou mořskou vodou. Plody keříčkových rajčat cv.Naomi byla analyzována v stadiu zralosti na obsah NADPH a NADP+ jako i obsah hlavních antioxidantů, jako jsou kyselina askorbová, kyselina lipoová, tokoferoly a fenolové kyseliny. Plody rajčat sbírané z rostlin zavlažovaných zředěnou mořskou vodou byly charakterizovány vyšší nutriční hodnotou. (cs)
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Title
| - Irrigation with diluted seawater improves the nutritional value of cherry tomatoes
- Irrigation with diluted seawater improves the nutritional value of cherry tomatoes (en)
- Zavlažování zředěnou mořskou vodou zlepšuje nutriční hodnotu keříčkových rajčat (cs)
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skos:prefLabel
| - Irrigation with diluted seawater improves the nutritional value of cherry tomatoes
- Irrigation with diluted seawater improves the nutritional value of cherry tomatoes (en)
- Zavlažování zředěnou mořskou vodou zlepšuje nutriční hodnotu keříčkových rajčat (cs)
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skos:notation
| - RIV/60461373:22330/08:00021039!RIV09-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/08:00021039
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Lycopersicon esculentum L.; salinity; ascorbic acid; lipoic acid; tocopherols; cell redox status; phenols (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - US - Spojené státy americké
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of Agricultural and Food Chemistry
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Šmídová, Zuzana
- Sgherri, Cristina
- Izzo, Riccardo
- Navari-Izzo, Flavia
- Pardossi, Alberto
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http://linked.open...ain/vavai/riv/wos
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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