About: Evaluation of flesh colored varieties for specialty market

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Total 25 varieties of potatoes were evaluated during three years. Based on their antioxidant capacity and tuber appearance, the blue-flesh variety Blaue St Galler and Olivia and their red-flesh varieties Mountain Rose and Herbie 26are recommended for speciality potato production. Total 25 varieties of potatoes were evaluated during three years. Based on their antioxidant capacity and tuber appearance, the blue-flesh variety Blaue St Galler and Olivia and their red-flesh varieties Mountain Rose and Herbie 26are recommended for speciality potato production. (en) Celkem 25 odrůd brambor bylo vyhodnocováno po dobu tří let. Na základě vzhledu hlíz a antioxidační kapacity byly pro speciální výrobky z brambor vybrány modré odrůdy Blaue St Galler a Olivia, a červené odrůdy Mountain Rose a Herbie 26. (cs)
Title	Evaluation of flesh colored varieties for specialty market Hodnocení barevných odrůd brambor pro speciální trh (cs) Evaluation of flesh colored varieties for specialty market (en)
skos:prefLabel	Evaluation of flesh colored varieties for specialty market Hodnocení barevných odrůd brambor pro speciální trh (cs) Evaluation of flesh colored varieties for specialty market (en)
skos:notation	RIV/60461373:22330/08:00019949!RIV09-GA0-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/06/0268)
http://linked.open...iv/cisloPeriodika	17
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Ševčík, Rudolf Kvasnička, František
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	366794
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00019949
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato; colored variety; antioxdiant (en)
http://linked.open.../riv/klicoveSlovo	potato antioxdiant colored variety
http://linked.open...odStatuVydavatele	BE - Belgické království
http://linked.open...ontrolniKodProRIV	[8310E93D926F]
http://linked.open...i/riv/nazevZdroje	17th Triennial Conference, Of the European Association for Potato Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Prooxidants and antioxidants in food of plant origin
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Kvasnička, František Ševčík, Rudolf Vacek, Josef
issn	1016-4790
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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