| Attributes | Values |
|---|
| rdf:type
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| Description
| - Důležitou kvalitativní vlastností buněčné stěny kvasinek je její schopnost ulpívat k pevným povrchům nebo ke stěně dalších buněk. Tato vlastnost je zodpovědná za technologicky významný jev, jako je flokulace na konci kvašení při výrobě piva nebo imobilizace adhezí k pevným nosičům (mláto, DEAE-celulosa atd.). Fyzikálně-chemické vlastnosti, jk. hydrofobicita a povrchový náboj, mají podstatný vliv na buněčnou adhezi a flokulaci. Interakční energie systému spočítané podle DLVO teorie a mezifázové volné energie byly srovnány s reálnou adhezí kvasinek v kontinuálním gas-lift reaktoru. Čtyři pivovarské kmeny Saccharomyces cerevisiae byly testovány pro jejich adhezi na částice mláta. Role fyzikálně-chemických povrchových vlastností při interakcích buňka-buňka a buňka-nosič pak byla zhodnocena na základě porovnání těchto předpovědí s výsledky skutečné imobilizace. Vzhledem k poněkud rozporným výsledkům, je třeba zahrnout i vliv specifických biochemických interakcí. Proto jsou uvedeny i výsledky sledování přít (cs)
- An important quality of yeast cell wall is the ability to adhere to other cell walls or solid surfaces. This feature of yeast is responsible for technologically important phenomena such as flocculation at the end of beer fermentation and cell adhesion to immobilization supports e.g. spent grains, DEAE-cellulose etc. Physicochemical properties of yeast surfaces, e.g. hydrophobicity and surface charge, have a substantial impact on cell adhesion and flocculation. The interaction energies calculated according to DLVO theory and interfacial free energies were compared with yeast adhesion experiments carried out in continuous gas-lift reactor. Four different brewing yeast strains (Saccharomyces cerevisiae) were tested for their adhesion onto spent grain particles. The role of physicochemical surface properties in cell-cell and cell-carrier interactions was evaluated by comparing the computed predictions with experimental results. In view of the somewhat contradictory results, the importance of specific biol
- An important quality of yeast cell wall is the ability to adhere to other cell walls or solid surfaces. This feature of yeast is responsible for technologically important phenomena such as flocculation at the end of beer fermentation and cell adhesion to immobilization supports e.g. spent grains, DEAE-cellulose etc. Physicochemical properties of yeast surfaces, e.g. hydrophobicity and surface charge, have a substantial impact on cell adhesion and flocculation. The interaction energies calculated according to DLVO theory and interfacial free energies were compared with yeast adhesion experiments carried out in continuous gas-lift reactor. Four different brewing yeast strains (Saccharomyces cerevisiae) were tested for their adhesion onto spent grain particles. The role of physicochemical surface properties in cell-cell and cell-carrier interactions was evaluated by comparing the computed predictions with experimental results. In view of the somewhat contradictory results, the importance of specific biol (en)
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| Title
| - Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support
- Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support (en)
- Fyzikálně-chemické a biochemické interakce v imobilizaci kvasinek adhezí na nosič z celulózy (cs)
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| skos:prefLabel
| - Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support
- Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support (en)
- Fyzikálně-chemické a biochemické interakce v imobilizaci kvasinek adhezí na nosič z celulózy (cs)
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| skos:notation
| - RIV/60461373:22330/08:00019947!RIV09-MSM-22330___
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(GA104/06/1418), Z(MSM6046137305)
|
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/08:00019947
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...i/riv/nazevZdroje
| - CD-ROM of Full Texts CHISA 2008
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Brányik, Tomáš
- Mota, André
- Kuřec, Michal
- Teixeira, José
- Dominguez, Lucilia
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Process Engineering Publisher
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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