About: Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants

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About: Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Furanocoumarins are toxic chemicals that occur naturally in edible food plants such as celery, parsnip, carrot, etc. belonging to the Apiaceae family. Lower levels of these phytochemicals are also found in citrus fruits and other crops representing the Rutaceae family. Since their presence in the human diet represents a food safety issue of concern, more knowledge is needed to reduce consumer exposure. This paper provides an overview of various factors influencing the levels of furanocoumarins in vegetables and processed commodities. Special attention is paid to the comparison of crops from organic and conventional farming systems with regard to levels of furanocoumarins and their changes during storage and processing Furanocoumarins are toxic chemicals that occur naturally in edible food plants such as celery, parsnip, carrot, etc. belonging to the Apiaceae family. Lower levels of these phytochemicals are also found in citrus fruits and other crops representing the Rutaceae family. Since their presence in the human diet represents a food safety issue of concern, more knowledge is needed to reduce consumer exposure. This paper provides an overview of various factors influencing the levels of furanocoumarins in vegetables and processed commodities. Special attention is paid to the comparison of crops from organic and conventional farming systems with regard to levels of furanocoumarins and their changes during storage and processing (en)
Title	Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants (en)
skos:prefLabel	Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants (en)
skos:notation	RIV/60461373:22330/07:00022461!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1P05OC058), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	15
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Peroutka, Radek Botek, Petr Hajšlová, Jana Schulzová, Věra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	422817
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/07:00022461
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	furanocoumarins; natural toxicants; vegetables; organic farming; storage; stress factors (en)
http://linked.open.../riv/klicoveSlovo	stress factors organic farming storage vegetables furanocoumarins natural toxicants
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[99B1DE5454BB]
http://linked.open...i/riv/nazevZdroje	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Secondary metabolites in food crops from organic farming
http://linked.open...UplatneniVysledku	2007
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Schulzová, Věra Botek, Petr Peroutka, Radek
http://linked.open...ain/vavai/riv/wos	000251282900007
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0022-5142
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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