| Attributes | Values |
|---|
| rdf:type
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| Description
| - náhražky mléka do kávy, šlehačky ve spreji, polévkové kostky, 3-chloropropan-1,2-diol, 3-MCPD, 3-MCPD estery (cs)
- Fifteen coffee creamers, 10 cream aerosols and 5 bouillon cubes from the retail market were analysed, principally for their content of trans-fatty acids that are known to increase the risk of coronary heart disease and for their content of 3-chloropropane-1,2-diol (3-MCPD) fatty acid esters that possibly have a bioaccumulation potential. Contents of trans-fatty acids in coffee creamers, cream aerosols and bouillon cubes were in the range of 0.2-32.8%, not detected -6.0%, and 0.5-2.1% of total fatty acids, respectively. All samples contained high levels of 3-MCPD fatty acid esters that were determined after releasing the free 3-MCPD by methanolysis. The 3-MCPD levels in coffee creamers, cream aerosols and bouillon cubes were in the range of 130-730 µg/kg (540-4480 µg/kg fat), 50-730 µg/kg (220-2880 µg/kg fat) and 380-670 µg/kg (2650-4840 µg/kg fat), respectively. The results showed that refined and hydrogenated oils may represent a certain risk. The highest levels of 3-MCPD esters were found in a sampl
- Fifteen coffee creamers, 10 cream aerosols and 5 bouillon cubes from the retail market were analysed, principally for their content of trans-fatty acids that are known to increase the risk of coronary heart disease and for their content of 3-chloropropane-1,2-diol (3-MCPD) fatty acid esters that possibly have a bioaccumulation potential. Contents of trans-fatty acids in coffee creamers, cream aerosols and bouillon cubes were in the range of 0.2-32.8%, not detected -6.0%, and 0.5-2.1% of total fatty acids, respectively. All samples contained high levels of 3-MCPD fatty acid esters that were determined after releasing the free 3-MCPD by methanolysis. The 3-MCPD levels in coffee creamers, cream aerosols and bouillon cubes were in the range of 130-730 µg/kg (540-4480 µg/kg fat), 50-730 µg/kg (220-2880 µg/kg fat) and 380-670 µg/kg (2650-4840 µg/kg fat), respectively. The results showed that refined and hydrogenated oils may represent a certain risk. The highest levels of 3-MCPD esters were found in a sampl (en)
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| Title
| - Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents.
- Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents. (en)
- Analýza lipidové frakce náhražek mléka do kávy, šlehaček ve spreji a polévkových kostek s ohledem na zdravotní rizika. (cs)
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| skos:prefLabel
| - Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents.
- Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents. (en)
- Analýza lipidové frakce náhražek mléka do kávy, šlehaček ve spreji a polévkových kostek s ohledem na zdravotní rizika. (cs)
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| skos:notation
| - RIV/60461373:22330/07:00019263!RIV08-MSM-22330___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/07:00019263
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - coffee creamers; cream aerosols; bouillon cubes; 3-chloropropane-1; 2-diol; 3-MCPD; 3-MCPD esters (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dostálová, Jana
- Velíšek, Jan
- Doležal, Marek
- Folprechtová, Blanka
- Karšulínová, L.
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| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://localhost/t...ganizacniJednotka
| |
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