| Attributes | Values |
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| rdf:type
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| Description
| - Jednou z cest k potlačení plísní a nežádoucí mikroflóry je využití antimikrobiální aktivity BMK, zejména laktobacilů ze skupiny NSLAB přirozeně se vyskytujících v sýru (Devlieghere et al., 2004; Kure et al., 2004; Magnusson et al., 2003). Antifungální aktivita laktobacilů se testovala metodou mléčných agarových misek jako v minulých pracích (Plocková et al., 2004; Suzuki et al., 1991) proti Penicillium sp. DMF 0006, Aspergillus niger DMF 0801 a Fusarium proliferatum M 5689 a porovnala se s aktivitou Lb. rhamnosus VT1 a Lb. plantarum DC1246 (popsáno Danisco, Germany). Metoda mléčných agarových misek představuje vhodný modelový systém k testování potlačování růstu plísní na povrchu sýrů. Nejlépe laktobacily potlačily růst F. proliferatum M 5689 a následně Penicillium sp. DMF 0006. Inhibiční účinek proti A. niger DMF 0801 byl detekovatelný, nicméně mnohem slabší ve srovnání s účinkem proti Fusarium a Penicillium. Inhibiční účinek dříve testovaného souboru laktobacilů byl také nejvyšší proti Fusarium (cs)
- The antifungal activity of 322 lactobacilli strains isolated from Edam cheese at different stages of the ripening process was tested against Fusarium proliferatum M 5689 using a dual overlay spot assay. Approximately 21 % of the isolates showed a certain level of inhibitory activity. Seven strains with the strongest antifungal activity were examined by the milk agar plate method with three different mould strains isolated from spoiled dairy products as target microorganisms and compared with the antifungal effectiveness of standard antifungal strains Lactobacillus rhamnosus VT1 and Lb. plantarum DC 1246. The newly isolated lactobacilli strains exhibited the strongest inhibition against F. proliferatum M 5689, followed by Penicillium sp. DMF 0006 and Aspergillus niger DMF 0801. The level of mould growth inhibition of several new isolates, namely Lb. paracasei ST 68, Lb. fermentum ST 40 and Lb. fermentum ST 41, was comparable to or slightly higher compared than tha
- The antifungal activity of 322 lactobacilli strains isolated from Edam cheese at different stages of the ripening process was tested against Fusarium proliferatum M 5689 using a dual overlay spot assay. Approximately 21 % of the isolates showed a certain level of inhibitory activity. Seven strains with the strongest antifungal activity were examined by the milk agar plate method with three different mould strains isolated from spoiled dairy products as target microorganisms and compared with the antifungal effectiveness of standard antifungal strains Lactobacillus rhamnosus VT1 and Lb. plantarum DC 1246. The newly isolated lactobacilli strains exhibited the strongest inhibition against F. proliferatum M 5689, followed by Penicillium sp. DMF 0006 and Aspergillus niger DMF 0801. The level of mould growth inhibition of several new isolates, namely Lb. paracasei ST 68, Lb. fermentum ST 40 and Lb. fermentum ST 41, was comparable to or slightly higher compared than tha (en)
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| Title
| - Isolation of antifungally active lactobacilli from edem cheese
- Isolation of antifungally active lactobacilli from edem cheese (en)
- Izolace antifungálních laktobacilů ze sýrů Eidam (cs)
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| skos:prefLabel
| - Isolation of antifungally active lactobacilli from edem cheese
- Isolation of antifungally active lactobacilli from edem cheese (en)
- Izolace antifungálních laktobacilů ze sýrů Eidam (cs)
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| skos:notation
| - RIV/60461373:22330/07:00019177!RIV08-MSM-22330___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/07:00019177
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - antifungal activity; Edam cheese; non-starter lactobacilli; REP-PCR; 16S rDNA (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Plocková, Milada
- Chumchalová, Jana
- Tůma, Štěpán
- Vogensen, F.
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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