About: Microorganisms´ Baroinactivation of Germinated Grain Legume Seeds

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	It is possible to describe the pressure degradation of microorganisms as being analogous to thermal inactivation. Equation for baroinactivation is derived from thermal death time (TDT) model Dp = Dpref 10(pref-p)/zp, where Dpref is decimal reduction time at the reference pressure (min), pref is the reference pressure (MPa), zp is pressure increase (MPa) required to reduce the Dp value by a factor of 10. This method was used for calculation of baroinactivation model parameters of the total number of microorganisms of pressurized germinated mung bean (green gram) seeds (Vigna radiata (L.) WILCZEK). Microbial contamination of germinated mung bean (green gram) seeds is capable to decrease more effectively by treatment of high pressure 400 MPa and time of pressurization 5 min. It is possible to describe the pressure degradation of microorganisms as being analogous to thermal inactivation. Equation for baroinactivation is derived from thermal death time (TDT) model Dp = Dpref 10(pref-p)/zp, where Dpref is decimal reduction time at the reference pressure (min), pref is the reference pressure (MPa), zp is pressure increase (MPa) required to reduce the Dp value by a factor of 10. This method was used for calculation of baroinactivation model parameters of the total number of microorganisms of pressurized germinated mung bean (green gram) seeds (Vigna radiata (L.) WILCZEK). Microbial contamination of germinated mung bean (green gram) seeds is capable to decrease more effectively by treatment of high pressure 400 MPa and time of pressurization 5 min. (en) Snížení počtu mikroorganismů je možno popsat podobně jako tepelnou inaktivaci. Vztah pro baroinaktivaci byl odvozen z TDT model Dp = Dpref 10(pref-p)/zp, where Dpref is decimální snížení doby tlakování při referenčním tlaku (min), pref je referenční tlak (MPa), zp zvýšení tlaku (MPa) potřebné ke snížení hodnoty Dp desetkrát. Tímto postupem byly vyhodnocerny parametry baroinaktivačního modelu pro celkový počet mikroorganismů při tlakování klíčených semen munga (Vigna radiata (L.) WILCZEK). Mikrobiální kontaminaci klíčených semen lze účinně potlačit již ošetřením tlakem 400 MPa po dobu 5 min. (cs)
Title	Microorganisms´ Baroinactivation of Germinated Grain Legume Seeds Baroinaktivace mikroorganismů klíčených semen munga (cs) Microorganisms´ Baroinactivation of Germinated Grain Legume Seeds (en)
skos:prefLabel	Microorganisms´ Baroinactivation of Germinated Grain Legume Seeds Baroinaktivace mikroorganismů klíčených semen munga (cs) Microorganisms´ Baroinactivation of Germinated Grain Legume Seeds (en)
skos:notation	RIV/60461373:22330/07:00019049!RIV08-MSM-22330___
http://linked.open.../vavai/riv/strany	133-138
http://linked.open...avai/riv/aktivita	P S Z
http://linked.open...avai/riv/aktivity	P(QF3287), S, Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Kadlec, Pavel Dostálová, Jana Culková, Jana Strohalm, Martin
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	433722
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/07:00019049
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	High pressure treatment; Germination; Mung bean; Legume consumption; Microbiology; Baroinactivation model (en)
http://linked.open.../riv/klicoveSlovo	Baroinactivation model Legume consumption Mung bean Microbiology Germination High pressure treatment
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[8E2DF3D3FE22]
http://linked.open...i/riv/nazevZdroje	High Pressure Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Functional foods from vegetables and fruit and other agricultural products treated with high pressure technology
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Dostálová, Jana Houška, Milan Kadlec, Pavel Strohalm, Martin Culková, Jana
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0895-7959
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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