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| rdf:type
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| Description
| - CE is a family of electrokinetic separation techniques that separate compounds based upon differences in electrophoretic mobilities, phase partitioning, pI, molecular size, or a combination of one or several of these properties. CE has been used in several modes to analyze and characterize a wide variety of analytes from simple inorganic ions, small organic molecules, peptides, proteins, nucleic acids to virus, microbes and particles. Food consists of a complex mixture of a variety of components, many of which are biologically active. Components classified as %22nutrients%22 are essential for growth, maintenance, and repair of the body. Other food constituents, typically occurring in small quantities, are classified as %22biologically active substances%22 and they have beneficial or harmful effects on human health. There are two types of biologically active substances in food - naturally occurring and food additives. The bioactive compounds of food that will be mentioned in this review are
- CE is a family of electrokinetic separation techniques that separate compounds based upon differences in electrophoretic mobilities, phase partitioning, pI, molecular size, or a combination of one or several of these properties. CE has been used in several modes to analyze and characterize a wide variety of analytes from simple inorganic ions, small organic molecules, peptides, proteins, nucleic acids to virus, microbes and particles. Food consists of a complex mixture of a variety of components, many of which are biologically active. Components classified as %22nutrients%22 are essential for growth, maintenance, and repair of the body. Other food constituents, typically occurring in small quantities, are classified as %22biologically active substances%22 and they have beneficial or harmful effects on human health. There are two types of biologically active substances in food - naturally occurring and food additives. The bioactive compounds of food that will be mentioned in this review are (en)
- CE is a family of electrokinetic separation techniques that separate compounds based upon differences in electrophoretic mobilities, phase partitioning, pI, molecular size, or a combination of one or several of these properties. CE has been used in several modes to analyze and characterize a wide variety of analytes from simple inorganic ions, small organic molecules, peptides, proteins, nucleic acids to virus, microbes and particles. Food consists of a complex mixture of a variety of components, many of which are biologically active. Components classified as %22nutrients%22 are essential for growth, maintenance, and repair of the body. Other food constituents, typically occurring in small quantities, are classified as %22biologically active substances%22 and they have beneficial or harmful effects on human health. There are two types of biologically active substances in food - naturally occurring and food additives. The bioactive compounds of food that will be mentioned in this review are (cs)
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| Title
| - Application of Capillary Electrophoresis in Hydrodynamically Closed System for Analysis of Bioactive Compounds in Food
- Application of Capillary Electrophoresis in Hydrodynamically Closed System for Analysis of Bioactive Compounds in Food (en)
- Použití kapilární elektroforesy v hydrodynamicka uzavřených systémech pro analýzu bioaktivních látek v potravinách (cs)
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| skos:prefLabel
| - Application of Capillary Electrophoresis in Hydrodynamically Closed System for Analysis of Bioactive Compounds in Food
- Application of Capillary Electrophoresis in Hydrodynamically Closed System for Analysis of Bioactive Compounds in Food (en)
- Použití kapilární elektroforesy v hydrodynamicka uzavřených systémech pro analýzu bioaktivních látek v potravinách (cs)
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| skos:notation
| - RIV/60461373:22330/07:00019025!RIV08-MSM-22330___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/07:00019025
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - electrophoresis; isotachophoresis; food; bioactive compound; review (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
| - DE - Spolková republika Německo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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