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| rdf:type
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| Description
| - An on-line coupled capillary isotachophoresis-capillary zone electrophoresis method for the determination of glycyrrhizin in liqueurs is described. The optimised electrolyte system was 5mMHCl + 11mM_-aminocaproic acid + 0.05% hydroxyethylcellulose + 30% methanol (leasing electrolyte), 5mM caproic acid + 30% methanol (terminating electrolyte) and 20mM caproic acid + 10mM histidine + 0.1% hydroxyethylcellulose + 30% methanol (background electrolyte). Method characteristics, i.e., linearity (20-500 ng/ml), accuracy (recovery 99+/-4%), intra-assay repeatability (2%), intermediate repeatability (3.8%) and detection limit (8 ng/ml) were determined. Speed of analysis, low laboriousness, high sensitivity and low-running cost are the typical attributes of the capillary isotachophoresis-capillary zone electrophoresis method. Developed method was successfully applied to analysis of liqueurs with liquorice extract and some foods (sweets and food supplements) containing liquorice. Found levels of glycyrrhizin in l
- An on-line coupled capillary isotachophoresis-capillary zone electrophoresis method for the determination of glycyrrhizin in liqueurs is described. The optimised electrolyte system was 5mMHCl + 11mM_-aminocaproic acid + 0.05% hydroxyethylcellulose + 30% methanol (leasing electrolyte), 5mM caproic acid + 30% methanol (terminating electrolyte) and 20mM caproic acid + 10mM histidine + 0.1% hydroxyethylcellulose + 30% methanol (background electrolyte). Method characteristics, i.e., linearity (20-500 ng/ml), accuracy (recovery 99+/-4%), intra-assay repeatability (2%), intermediate repeatability (3.8%) and detection limit (8 ng/ml) were determined. Speed of analysis, low laboriousness, high sensitivity and low-running cost are the typical attributes of the capillary isotachophoresis-capillary zone electrophoresis method. Developed method was successfully applied to analysis of liqueurs with liquorice extract and some foods (sweets and food supplements) containing liquorice. Found levels of glycyrrhizin in l (en)
- An on-line coupled capillary isotachophoresis-capillary zone electrophoresis method for the determination of glycyrrhizin in liqueurs is described. The optimised electrolyte system was 5mMHCl + 11mM_-aminocaproic acid + 0.05% hydroxyethylcellulose + 30% methanol (leasing electrolyte), 5mM caproic acid + 30% methanol (terminating electrolyte) and 20mM caproic acid + 10mM histidine + 0.1% hydroxyethylcellulose + 30% methanol (background electrolyte). Method characteristics, i.e., linearity (20-500 ng/ml), accuracy (recovery 99+/-4%), intra-assay repeatability (2%), intermediate repeatability (3.8%) and detection limit (8 ng/ml) were determined. Speed of analysis, low laboriousness, high sensitivity and low-running cost are the typical attributes of the capillary isotachophoresis-capillary zone electrophoresis method. Developed method was successfully applied to analysis of liqueurs with liquorice extract and some foods (sweets and food supplements) containing liquorice. Found levels of glycyrrhizin in l (cs)
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| Title
| - Determination of Glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis
- Stanovení glycyrrhizinu v lékérech kombinací CITP a CZE (cs)
- Determination of Glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis (en)
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| skos:prefLabel
| - Determination of Glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis
- Stanovení glycyrrhizinu v lékérech kombinací CITP a CZE (cs)
- Determination of Glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis (en)
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| skos:notation
| - RIV/60461373:22330/07:00019024!RIV08-MSM-22330___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/07:00019024
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - glycyrrhizin; liqueur; liquorice; capillary; isotachophoresis; electrophoresis (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Journal of Chromatography A
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Voldřich, Michal
- Kvasnička, František
- Vyhnálek, Josef
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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