About: Analysis of β-Glucans from different sources by thermal analysis

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Analýza β-glukanů z různých zdrojů (cs) β-Glucans are widely used as soluble fibre in human diet. They are linear or branched polysaccharides formed from β(1,3), β(1,4) and β(1,6) bound glucose units. Linear β-glucans with repeating fragments of β(1,3) and β(1,4) oligosaccharides are contained in cereals (higher contents are in oat and some varieties of barley). Moreover branched fungal β-glucans contain β(1,6) glycosidic linkage and they are common in yeast or mushroom cell walls. Polysaccharides and their derivatives can be distinguished by thermal analysis according to the mechanism of their decomposition. Thermogravimetry (TG) and differential scanning calorimetry (DSC) are commonly used thermal methods. TG monitors mass changes of sample depending on constant or increasing temperature. DSC measures the heat effects, caused by chemical or physical changes, as a function of temperature or time while the substance is heated at a uniform rate. DSC measurement of β-glucans in inert atmospher β-Glucans are widely used as soluble fibre in human diet. They are linear or branched polysaccharides formed from β(1,3), β(1,4) and β(1,6) bound glucose units. Linear β-glucans with repeating fragments of β(1,3) and β(1,4) oligosaccharides are contained in cereals (higher contents are in oat and some varieties of barley). Moreover branched fungal β-glucans contain β(1,6) glycosidic linkage and they are common in yeast or mushroom cell walls. Polysaccharides and their derivatives can be distinguished by thermal analysis according to the mechanism of their decomposition. Thermogravimetry (TG) and differential scanning calorimetry (DSC) are commonly used thermal methods. TG monitors mass changes of sample depending on constant or increasing temperature. DSC measures the heat effects, caused by chemical or physical changes, as a function of temperature or time while the substance is heated at a uniform rate. DSC measurement of β-glucans in inert atmospher (en)
Title	Analysis of β-Glucans from different sources by thermal analysis Analýza β-glukanů z různých zdrojů (cs) Analysis of β-Glucans from different sources by thermal analysis (en)
skos:prefLabel	Analysis of β-Glucans from different sources by thermal analysis Analýza β-glukanů z různých zdrojů (cs) Analysis of β-Glucans from different sources by thermal analysis (en)
skos:notation	RIV/60461373:22330/07:00018360!RIV08-GA0-22330___
http://linked.open.../vavai/riv/strany	18
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/05/0273)
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Ederová, Jana Čopíková, Jana Synytsya, Andriy
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	409478
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/07:00018360
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	β-Glucans; thermal analysis (en)
http://linked.open.../riv/klicoveSlovo	thermal analysis β-Glucans
http://linked.open...ontrolniKodProRIV	[780DEFCBBF82]
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	CUKRBLIK 2007: Current Chemistry and Biochemistry of Saccharides, Book of Abstracts
http://linked.open...in/vavai/riv/obor	CD
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Study of beta -glucans of particular edible mushrooms
http://linked.open...UplatneniVysledku	2007
http://linked.open...iv/tvurceVysledku	Synytsya, Andriy Veselá, Anežka Čopíková, Jana Ederová, Jana
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká chemická společnost
https://schema.org/isbn	80-7080-560-9
http://localhost/t...ganizacniJednotka	22330

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