About: Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review     Goto   Sponge   NotDistinct   Permalink

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  • This review article gives a survey the principal biosynthetic pathways that lead to the most important food glycerolipids, i.e. triacylglycerols, glycerophospholipids, and glyceroglycolipids as reported in recently published papers. Glycerophospholipids are further subdivided to phosphatides, lysophosphatides, and plasmalogens.
  • This review article gives a survey the principal biosynthetic pathways that lead to the most important food glycerolipids, i.e. triacylglycerols, glycerophospholipids, and glyceroglycolipids as reported in recently published papers. Glycerophospholipids are further subdivided to phosphatides, lysophosphatides, and plasmalogens. (en)
  • Článek podává přehled základních biochemických cest vzniku důležitých potravinářských glycerolipidů, jmenovitě triacylglycerolů, glycerofosfolipidů a glyceroglykolipidů, zveřejněných v posledním období. Glycerofosfolipidy jsou dale rozděleny na fosfatidy, lysofosfatidy a plasmalogeny. (cs)
Title
  • Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review
  • Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review (en)
  • Biosyntéza složek potravin. Lipidy 2. Triacylglyceroly, glycerofosfolipidy a glyceroglykolipidy - přehledný článek (cs)
skos:prefLabel
  • Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review
  • Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review (en)
  • Biosyntéza složek potravin. Lipidy 2. Triacylglyceroly, glycerofosfolipidy a glyceroglykolipidy - přehledný článek (cs)
skos:notation
  • RIV/60461373:22330/06:00017911!RIV07-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 241-254
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  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 467136
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  • RIV/60461373:22330/06:00017911
http://linked.open...riv/jazykVysledku
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  • glycerolipids; triacylglycerols; glycerophospholipids; glyceroglycolipids; phosphatides; lysophosphatides; plasmalogens (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [32CC58120012]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 24
http://linked.open...iv/tvurceVysledku
  • Cejpek, Karel
  • Velíšek, Jan
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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