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Description
| - Hops (Humulus lupulus L.) are one of the basic raw materials for brewing beer. They contribute not only the so-liked bitterness, the full taste and aroma, but also a number of substances that are the subject of medical and pharmaceutical research to beer. These remarkable substances also include polyphenols - natural antioxidants. Polyphenols substances generally contribute to the chemical-physical stability of beer, the formation of foam and the resistance towards aging and oxidation of beer. They also have a wide spectrum of beneficial effects on health, such as for example their anti-carcinogenic and anti-microbial effects, they regulate blood pressure and the blood glucose level.
- Hops (Humulus lupulus L.) are one of the basic raw materials for brewing beer. They contribute not only the so-liked bitterness, the full taste and aroma, but also a number of substances that are the subject of medical and pharmaceutical research to beer. These remarkable substances also include polyphenols - natural antioxidants. Polyphenols substances generally contribute to the chemical-physical stability of beer, the formation of foam and the resistance towards aging and oxidation of beer. They also have a wide spectrum of beneficial effects on health, such as for example their anti-carcinogenic and anti-microbial effects, they regulate blood pressure and the blood glucose level. (en)
- Chmel (Humulus lupulus L.) je jednou ze základních surovin na výrobu piva. Přináší do piva nejen tolik oblíbenou hořkost, plnost chuti a vůní, ale i řadu látek, jenž jsou předmětem Iékařského a farmaceutického výzkumu. Mezi tyto pozoruhodd látky patří polyfenoly - přírodní antioxidanty. Polyfenolové látky se obecně podílejí na chemicko-fyzikální stabilitě piva, na formování pěny a na odolnosti proti stánutí a oxidaci piva. Dále mají široké spektrum zdraví prospěšných účinků, jako např. antikarcinogenní a antimikrobiální účinky, regulují krevni tlak a hladinu glukosy v krvi. (cs)
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Title
| - Hops - A source of natural antioxidants.
- Chmel - zdroj přirozených antioxidantů. (cs)
- Hops - A source of natural antioxidants. (en)
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skos:prefLabel
| - Hops - A source of natural antioxidants.
- Chmel - zdroj přirozených antioxidantů. (cs)
- Hops - A source of natural antioxidants. (en)
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skos:notation
| - RIV/60461373:22330/06:00017852!RIV07-MSM-22330___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(1M0570), Z(MSM6046137305)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/06:00017852
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Hop; polyphenol; antioxidant capacity; FRAP; ABTS (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Dostálek, Pavel
- Dvořáková, Markéta
- Karabín, Marcel
- Hofta, Pavel
- Åkesson, Björn
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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