About: Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods

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About: Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Byla studována tvorba 3-chloropropan-1,2-diol (3-MCPD) uvolňovaná z jeho esterů s mastnými kyselinami za použití významných prekurzororů 3-MCPD (tripalmitinu, 1,3-dipalmitinu,1-monopalmitinu a sojového oleje) v přítomnosti chloridu sodného. Prekursory reagovaly s chloridem sodným v emulzi stabilizované emulgátorem za podmínek simulující termické procesy probíhající během zpracování potravin (cs) The formation of 3-chloropropane-1,2-diol (3-MCPD) released from its esters with higher fatty acids was studied using the recognised precursors of 3-MCPD (tripalmitin, 1,3-dipalmitin, 1-monopalmitin and soybean oil) in the presence of sodium chloride. The precursors were reacted with sodium chloride in an emulsion stabilised with an emulsifier under conditions, which modelled the thermal treatment of foods during processing The formation of 3-chloropropane-1,2-diol (3-MCPD) released from its esters with higher fatty acids was studied using the recognised precursors of 3-MCPD (tripalmitin, 1,3-dipalmitin, 1-monopalmitin and soybean oil) in the presence of sodium chloride. The precursors were reacted with sodium chloride in an emulsion stabilised with an emulsifier under conditions, which modelled the thermal treatment of foods during processing (en)
Title	Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods Vznik a rozklad esterů 3-chlorpropan-1,2-diolu v modelových pokusech simulujících zpracované potraviny (cs) Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods (en)
skos:prefLabel	Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods Vznik a rozklad esterů 3-chlorpropan-1,2-diolu v modelových pokusech simulujících zpracované potraviny (cs) Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods (en)
skos:notation	RIV/60461373:22330/06:00017815!RIV07-MSM-22330___
http://linked.open.../vavai/riv/strany	172-179
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Velíšek, Jan Svejkovská, Blanka Doležal, Marek
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	476173
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/06:00017815
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	3-chloropropane-1; 2-diol esters; precursors of 3-MCPD; reaction conditions (en)
http://linked.open.../riv/klicoveSlovo	2-diol esters 3-chloropropane-1 precursors of 3-MCPD reaction conditions
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B4CC7CDB28DE]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	24
http://linked.open...iv/tvurceVysledku	Velíšek, Jan Doležal, Marek Svejkovská, Blanka
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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