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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type
Description
  • Byly připraveny modelové tukové násady na bázi plně ztužených a přeesterifikovaných tuků tedy tuků, které neobsahovaly trans izomery mastných kyselin. U těchto tukových násad byly sledovány fyzikální a chemické vlastnosti. (cs)
  • Model fat blends on the base of fully hydrogenated and transesterrified structured fat were prepared. These structured fats did not contain trans fatty acid isomers. Physical and chemical properties were determined in the prepared model fat blends.
  • Model fat blends on the base of fully hydrogenated and transesterrified structured fat were prepared. These structured fats did not contain trans fatty acid isomers. Physical and chemical properties were determined in the prepared model fat blends. (en)
Title
  • Properties and crystallization of fat blends
  • Properties and crystallization of fat blends (en)
  • Vlastnosti a krystalizace tukových násad (cs)
skos:prefLabel
  • Properties and crystallization of fat blends
  • Properties and crystallization of fat blends (en)
  • Vlastnosti a krystalizace tukových násad (cs)
skos:notation
  • RIV/60461373:22330/06:00017762!RIV07-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 433-438
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 77
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 495558
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/06:00017762
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • hydrogenation; transesterification; crystallization (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • BE - Belgické království
http://linked.open...ontrolniKodProRIV
  • [550AF94E3C69]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Filip, Vladimír
  • Zárubová, Markéta
  • Piska, Ivo
  • Loužecký, Tomáš
  • Karami, Hisham
http://linked.open...n/vavai/riv/zamer
issn
  • 0260-8774
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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