About: Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In this work extensive 2-year field experiments combined with detailed laboratory chemical analysis ( barley and malt) were performed with the aim to study the effect of previous crops, different fungicides and other conditions on the selected barley and malt quality parameters (content of amp;#61538;-glucans, pentosans, oxalic acid, deoxynivalenol and gushing), while the main task was to follow the projection of the fungicide action (used as a protection treatment against the pathogens, mostly Fusarium) to changes of chemical composition in barley and malt and gushing. In this work extensive 2-year field experiments combined with detailed laboratory chemical analysis ( barley and malt) were performed with the aim to study the effect of previous crops, different fungicides and other conditions on the selected barley and malt quality parameters (content of amp;#61538;-glucans, pentosans, oxalic acid, deoxynivalenol and gushing), while the main task was to follow the projection of the fungicide action (used as a protection treatment against the pathogens, mostly Fusarium) to changes of chemical composition in barley and malt and gushing. (en) Dvouletá studie týkající se sledovávání vlivu předplodiny, aplikace fungicidů a dalších agronomických podmínek na kvalitativní parametry ječmene a sladu (cs)
Title	Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt (en) Vliv fungicidního ošetření na vybrané kvalitativní parametry ječmene a sladu (cs)
skos:prefLabel	Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt (en) Vliv fungicidního ošetření na vybrané kvalitativní parametry ječmene a sladu (cs)
skos:notation	RIV/60461373:22330/06:00017172!RIV07-MZE-22330___
http://linked.open.../vavai/riv/strany	4
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA203/04/2105), P(QC0069), Z(MSM2532885901), Z(MSM6019369701), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Hajšlová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	473058
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/06:00017172
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Spring barley, Fusarium in ear, application of fungicides, malt quality parameters, deoxynivalenol (en)
http://linked.open.../riv/klicoveSlovo	Spring barley application of fungicides deoxynivalenol Fusarium in ear malt quality parameters
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[4948DEF65CA1]
http://linked.open...i/riv/nazevZdroje	Journal of Agricultural and Food Chemistry
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Mycotoxines of the genus Fusarium on the barley and on the wheat and the protection against them. New procedures of barley and malt chemical analysis, determination of compounds responsible for their quality and chemometrics data exploration
http://linked.open...UplatneniVysledku	2006
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Váňová, M. Lancová, Kateřina Havel, J. Havlová, P.
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies Teoretické základy potravinářských a biochemických technologií Optimisation of sustainability factors of crop production based on the development of genetic and breeding, diagnostic and decision-making methods
issn	0021-8561
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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