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Description
  • Vliv technologických procesů na změny během smažení (cs)
  • Pork cutlets were prepared by frying on the pan, by deep fat frying, in a conventional oven and in convectomat with using different fat.
  • Pork cutlets were prepared by frying on the pan, by deep fat frying, in a conventional oven and in convectomat with using different fat. (en)
Title
  • Vliv technologických procesů na změny během smažení (cs)
  • Effect of Technological Procedures on Changes During Frying
  • Effect of Technological Procedures on Changes During Frying (en)
skos:prefLabel
  • Vliv technologických procesů na změny během smažení (cs)
  • Effect of Technological Procedures on Changes During Frying
  • Effect of Technological Procedures on Changes During Frying (en)
skos:notation
  • RIV/60461373:22330/05:00016299!RIV06-AV0-22330___
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  • 519464
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  • RIV/60461373:22330/05:00016299
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  • pork culets; frying fat; Rama Combi Profi; pan frying; convecomat; deep fat frying; sensory analysis (en)
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  • [63B6BBFB2709]
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  • Pokorný, Jan
  • Brát, Jiří
  • Šedivá, Alena
  • Panovská, Zdenka
  • Parkányiová, Jana
  • Sahánek, M.
http://localhost/t...ganizacniJednotka
  • 22330
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