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rdf:type
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Description
| - Vliv technologických procesů na změny během smažení (cs)
- Pork cutlets were prepared by frying on the pan, by deep fat frying, in a conventional oven and in convectomat with using different fat.
- Pork cutlets were prepared by frying on the pan, by deep fat frying, in a conventional oven and in convectomat with using different fat. (en)
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Title
| - Vliv technologických procesů na změny během smažení (cs)
- Effect of Technological Procedures on Changes During Frying
- Effect of Technological Procedures on Changes During Frying (en)
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skos:prefLabel
| - Vliv technologických procesů na změny během smažení (cs)
- Effect of Technological Procedures on Changes During Frying
- Effect of Technological Procedures on Changes During Frying (en)
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skos:notation
| - RIV/60461373:22330/05:00016299!RIV06-AV0-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/05:00016299
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - pork culets; frying fat; Rama Combi Profi; pan frying; convecomat; deep fat frying; sensory analysis (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Pokorný, Jan
- Brát, Jiří
- Šedivá, Alena
- Panovská, Zdenka
- Parkányiová, Jana
- Sahánek, M.
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http://localhost/t...ganizacniJednotka
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