About: Use of video image analysis to evaluation of beef carcasses

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Video image analysis was used for objective evaluation of beef carcasses parts as additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under industrial conditions and evaluated using LUCIA software. The areas of muscle and adipose tissue were thresholded on several ways (the whole loin area, the areas of individual muscles and those of different loin section) and the correlations between these areas were searched. The best correlations were achieved between large areas. Video image analysis proved to be a suitable method for evaluation of selected carcasses parts. Video image analysis was used for objective evaluation of beef carcasses parts as additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under industrial conditions and evaluated using LUCIA software. The areas of muscle and adipose tissue were thresholded on several ways (the whole loin area, the areas of individual muscles and those of different loin section) and the correlations between these areas were searched. The best correlations were achieved between large areas. Video image analysis proved to be a suitable method for evaluation of selected carcasses parts. (en) Použití videoanalýzy při hodnocení jatečného skotu (cs)
Title	Use of video image analysis to evaluation of beef carcasses Use of video image analysis to evaluation of beef carcasses (en) Použití videoanalýzy při hodnocení jatečného skotu (cs)
skos:prefLabel	Use of video image analysis to evaluation of beef carcasses Use of video image analysis to evaluation of beef carcasses (en) Použití videoanalýzy při hodnocení jatečného skotu (cs)
skos:notation	RIV/60461373:22330/05:00016197!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany	1-6
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Pipek, Petr Jeleníková, Jarmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	548122
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00016197
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Beef; carcass; muscle; image analysis; loin (en)
http://linked.open.../riv/klicoveSlovo	image analysis Beef carcass loin muscle
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[09EDE7C73189]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...v/svazekPeriodika	50
http://linked.open...iv/tvurceVysledku	Pipek, Petr Jeleníková, Jarmila Smékal, Oldřich Miyahara, M.
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1819
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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