About: Red Yeast Rice

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Rýže, fermentovaná plísní Monascus, je v asijských zemích velmi známým produktem, používaným buď jako přírodní barvivo nebo doplněk stravy s léčivými účinky. V práci jsou diskutovány možnosti produkce a využití fermentované rýže. (cs) Red yeast rice produced by fermentation of Monascus on rice grains is well-known in Asian countries both as a food colorant and a medicinal substance. Principles of production and application of red yeast rice are discussed. Red yeast rice produced by fermentation of Monascus on rice grains is well-known in Asian countries both as a food colorant and a medicinal substance. Principles of production and application of red yeast rice are discussed. (en)
Title	Red Yeast Rice Red Yeast Rice (en) Rýže, fermentovaná plísní Monascus (cs)
skos:prefLabel	Red Yeast Rice Red Yeast Rice (en) Rýže, fermentovaná plísní Monascus (cs)
skos:notation	RIV/60461373:22330/05:00016138!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany	286-288
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300005)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Patáková, Petra
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	540373
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00016138
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Monascus; red yeast rice; fermentation; monacolin K (en)
http://linked.open.../riv/klicoveSlovo	Monascus monacolin K red yeast rice fermentation
http://linked.open...ontrolniKodProRIV	[218591F38BEF]
http://linked.open...i/riv/mistoVydani	Buffalo
http://linked.open...i/riv/nazevZdroje	McGraw-Hill Yearbook of Science and Technology
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Patáková, Petra
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300005
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	McGraw-Hill Company
https://schema.org/isbn	0-07-144504-8
http://localhost/t...ganizacniJednotka	22330

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