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  • This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical development of the rapid methods. These techniques are divided into two groups: methods based on bioluminescent adenosine triphosphate (ATP) assay, and on bacterial bioluminescence. The advantages and disadvantages of these methods are described. The article provides the bibliography of fluorescent method applications in food samples.
  • This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical development of the rapid methods. These techniques are divided into two groups: methods based on bioluminescent adenosine triphosphate (ATP) assay, and on bacterial bioluminescence. The advantages and disadvantages of these methods are described. The article provides the bibliography of fluorescent method applications in food samples. (en)
  • Tento přehled podává ucelený obraz o bioluminiscenčních technikách použitých v potravinářském průmyslu a diskutuje historický vývoj těchto rychlých metod. Tyto metody jsou rozděleny do dvou skupin: metody založené na bioluminiscenčním stanovení adenosine trifosfatu (ATP), a na bakteriální bioluminiscenci. Jsou popsány výhody a nevýhody těchto metod. V článku jsou uvedeny bibliografické citace aplikací fluorescenčních metod na vzorky potravin. (cs)
Title
  • Prospects for Rapid Bioluminescent Detection Methods in the Food Industry - a Review.
  • Vyhlídky pro rychlé bioluminiscenční metody v potravinářském průmyslu - přehled (cs)
  • Prospects for Rapid Bioluminescent Detection Methods in the Food Industry - a Review. (en)
skos:prefLabel
  • Prospects for Rapid Bioluminescent Detection Methods in the Food Industry - a Review.
  • Vyhlídky pro rychlé bioluminiscenční metody v potravinářském průmyslu - přehled (cs)
  • Prospects for Rapid Bioluminescent Detection Methods in the Food Industry - a Review. (en)
skos:notation
  • RIV/60461373:22330/05:00016128!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 85-92
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 3
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http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 539330
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/05:00016128
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • bioluminescence; bacteria; ATP; food samples; food industry; food safety; microbiological techniques (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [8B16BD14277F]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 23
http://linked.open...iv/tvurceVysledku
  • Dostálek, Pavel
  • Brányik, Tomáš
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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