About: Effect of citral on the acceptabilities of aqueous sweet and sour solutions     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • The effect of citral in presence of sucrose and citric acid in aqueous solution was tested. Citral slightly improve the acceptance of model solutions.
  • The effect of citral in presence of sucrose and citric acid in aqueous solution was tested. Citral slightly improve the acceptance of model solutions. (en)
  • The effect of citral in presence of sucrose and citric acid in aqueous solution was tested. Citral slightly improve the acceptance of model solutions. (cs)
Title
  • Effect of citral on the acceptabilities of aqueous sweet and sour solutions
  • Effect of citral on the acceptabilities of aqueous sweet and sour solutions (en)
  • Vliv citralu na přijatelnost vodných sladkých a kyselých roztoků (cs)
skos:prefLabel
  • Effect of citral on the acceptabilities of aqueous sweet and sour solutions
  • Effect of citral on the acceptabilities of aqueous sweet and sour solutions (en)
  • Vliv citralu na přijatelnost vodných sladkých a kyselých roztoků (cs)
skos:notation
  • RIV/60461373:22330/05:00016019!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 416-418
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(OC 919.10)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 519261
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/05:00016019
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • citral; sensory analysis; sweet taste; sourness (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [4BD39291F053]
http://linked.open...v/mistoKonaniAkce
  • Eisenach
http://linked.open...i/riv/mistoVydani
  • Garching
http://linked.open...i/riv/nazevZdroje
  • State-of-the-Art in Flavour Chemistry and Biology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Pokorný, Jan
  • Šedivá, Alena
  • Panovská, Zdenka
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Rothe
https://schema.org/isbn
  • 3-00-015809-X
http://localhost/t...ganizacniJednotka
  • 22330
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