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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type
Description
  • Použití kapilární elektroforesy v autenticitě potravin (cs)
  • Food authenticity is a term which simply refers to whether the food purchased by the consumer matches its description. False description can occur in many forms, from the undeclared addition of water or other cheaper materials, or the wrong declaration of the amount of a particular ingredient in the product, to making false statements about the source of ingredients i.e., their geographic, plant, or animal origin. The aim of this review is to summarize applications of capillary electrophoresis in food authentication.
  • Food authenticity is a term which simply refers to whether the food purchased by the consumer matches its description. False description can occur in many forms, from the undeclared addition of water or other cheaper materials, or the wrong declaration of the amount of a particular ingredient in the product, to making false statements about the source of ingredients i.e., their geographic, plant, or animal origin. The aim of this review is to summarize applications of capillary electrophoresis in food authentication. (en)
Title
  • Capillary electrophoresis in food authenticity
  • Capillary electrophoresis in food authenticity (en)
  • Použití kapilární elektroforesy v autenticitě potravin (cs)
skos:prefLabel
  • Capillary electrophoresis in food authenticity
  • Capillary electrophoresis in food authenticity (en)
  • Použití kapilární elektroforesy v autenticitě potravin (cs)
skos:notation
  • RIV/60461373:22330/05:00015990!RIV06-GA0-22330___
http://linked.open.../vavai/riv/strany
  • 813-825
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/03/0351), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 9
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 514423
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/05:00015990
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Capillary electrophoresis; Food; Authenticity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • BE - Belgické království
http://linked.open...ontrolniKodProRIV
  • [F57D809D8116]
http://linked.open...i/riv/nazevZdroje
  • J. Sep. Sci.
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 28
http://linked.open...iv/tvurceVysledku
  • Kvasnička, František
http://linked.open...n/vavai/riv/zamer
issn
  • 1615-9306
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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