About: Beer - nutritional support for coeliacs?-sborník

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Beer is a beverage with important nutritional aspects and with a low content of proteins, of which the main source is malt. Malt contains prolamins that are associated with coeliac disease. The concentration of prolamins in beer depends on the type of malt, the mashing technology, and the fermentation and stabilisation processes. The sandwich ELISA RIDASCREEN# Gliadin Kit, which uses R5 antibody detection approach, and the Gliadin ELISA Kit have been used for the determination of prolamins in some types of malts and in some beers from the Czech market. The content of prolamins in the beers varied, but was always less than 10 mg / 1. Also, the prolamin content and balance at various stages in the malting and brewing processes was estimated. Beer is a beverage with important nutritional aspects and with a low content of proteins, of which the main source is malt. Malt contains prolamins that are associated with coeliac disease. The concentration of prolamins in beer depends on the type of malt, the mashing technology, and the fermentation and stabilisation processes. The sandwich ELISA RIDASCREEN# Gliadin Kit, which uses R5 antibody detection approach, and the Gliadin ELISA Kit have been used for the determination of prolamins in some types of malts and in some beers from the Czech market. The content of prolamins in the beers varied, but was always less than 10 mg / 1. Also, the prolamin content and balance at various stages in the malting and brewing processes was estimated. (en) Pivo je zajímavý nápoj z nutričního hlediska a nízkým obsahem bílkovin, jejichž hlavním zdrojem je slad. Slad obsahuje prolaminy, které jsou spjaty s celiakií. Koncentrace protaminů v pivu závisí na typu sladu, rmutovacím procesu, a kvasném a stabilizačním procesu. Sendvičová souprava ELISA RIDASCREEN# Gliadin Kit, která využívá R5 protilátku a souprava Gliadin ELISA Kit byly použity pro stanovení protaminů v některých typech sladů a v některých pivech z českého trhu. Obsah protaminů v pivu byl různý, ale vždy byl menší než 10 mg / l. Byl zkoumán také obsah prolaminu v různých fázích sladařského a pivovarského procesu a byla udělána bilance prolaminu. (cs)
Title	Beer - nutritional support for coeliacs?-sborník Beer - nutritional support for coeliacs?-sborník (en) Pivo - výživová podpora pro celiaky? (cs)
skos:prefLabel	Beer - nutritional support for coeliacs?-sborník Beer - nutritional support for coeliacs?-sborník (en) Pivo - výživová podpora pro celiaky? (cs)
skos:notation	RIV/60461373:22330/05:00015978!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany	940-946
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Hochel, Igor Dostálek, Pavel Čížková, Hana
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	513608
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00015978
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Beer consumption; beer constituent; barley constituent; malt constituent; peptide; protein; beer analysis; prolamin content; coeliac disease (en)
http://linked.open.../riv/klicoveSlovo	protein peptide beer analysis coeliac disease Beer consumption barley constituent beer constituent malt constituent prolamin content
http://linked.open...ontrolniKodProRIV	[7D009B804286]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Norimberk
http://linked.open...i/riv/nazevZdroje	Proceedings of the European Brewing Convention Congress - CD-ROM
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Dostálek, Pavel Čížková, Hana Gabrovská, Dana Rysová, Jana Hochel, Igor
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2005-05-14 (xsd:date)
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Fachverlag Hans Carl
https://schema.org/isbn	90-70143-23-2
http://localhost/t...ganizacniJednotka	22330

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