About: Maillard type potential antioxidants from selected amino acids and products of sugar fragmentation

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Among reactive dicarbonyls and hydroxycarbonyls products of sugar fragmentation, biacetyl can act as an efficient precursor of reducing compounds in the presence of various amino acids. Reactions of biacetyl with 30 amino acids were studied and 2 reducing compounds were identified as quinones and corresponding phenols, respectively. Among reactive dicarbonyls and hydroxycarbonyls products of sugar fragmentation, biacetyl can act as an efficient precursor of reducing compounds in the presence of various amino acids. Reactions of biacetyl with 30 amino acids were studied and 2 reducing compounds were identified as quinones and corresponding phenols, respectively. (en) Potenciální antioxidanty Maillardova typu z vybraných aminokyselin a pruduktů fragmentace cukrů (cs)
Title	Maillard type potential antioxidants from selected amino acids and products of sugar fragmentation Maillard type potential antioxidants from selected amino acids and products of sugar fragmentation (en) Potenciální antioxidanty Maillardova typu z vybraných aminokyselin a pruduktů fragmentace cukrů (cs)
skos:prefLabel	Maillard type potential antioxidants from selected amino acids and products of sugar fragmentation Maillard type potential antioxidants from selected amino acids and products of sugar fragmentation (en) Potenciální antioxidanty Maillardova typu z vybraných aminokyselin a pruduktů fragmentace cukrů (cs)
skos:notation	RIV/60461373:22330/05:00015579!RIV06-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Velíšek, Jan Cejpek, Karel Čechovská, Lucie
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	528668
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00015579
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Maillard reaction; biacetyl; antioxidants; amino acids (en)
http://linked.open.../riv/klicoveSlovo	Maillard reaction antioxidants amino acids biacetyl
http://linked.open...ontrolniKodProRIV	[6B1BF0D8447A]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Cejpek, Karel Velíšek, Jan Jarolímová, Lucie
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
http://localhost/t...ganizacniJednotka	22330

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