About: Heat-induced reducing compounds in prunes

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The most important chemical reactions occurring during drying of plums are hydrolysis, oxidation and the Maillard reaction. Reducing activity of home dried and commercially prepared prunes was investigated. The effect of variable parameters of drying was investigated with respect to produce antioxidant activity. (en) The most important chemical reactions occurring during drying of plums are hydrolysis, oxidation and the Maillard reaction. Reducing activity of home dried and commercially prepared prunes was investigated. The effect of variable parameters of drying was investigated with respect to produce antioxidant activity. Termicky vzniklé redukující sloučeniny v sušených švestkách (cs)
Title	Heat-induced reducing compounds in prunes Heat-induced reducing compounds in prunes (en) Termicky vzniklé redukující sloučeniny v sušených švestkách (cs)
skos:prefLabel	Heat-induced reducing compounds in prunes Heat-induced reducing compounds in prunes (en) Termicky vzniklé redukující sloučeniny v sušených švestkách (cs)
skos:notation	RIV/60461373:22330/05:00015549!RIV06-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Velíšek, Jan Cejpek, Karel Čechovská, Lucie
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	523133
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00015549
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Maillard reaction; prunes; antioxidants; electrochemical detection (en)
http://linked.open.../riv/klicoveSlovo	Maillard reaction antioxidants electrochemical detection prunes
http://linked.open...ontrolniKodProRIV	[5522F9B0314D]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Cejpek, Karel Velíšek, Jan Jarolímová, Lucie
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
http://localhost/t...ganizacniJednotka	22330

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