About: Determination of natural antioxidants in beer origin from hops and malt.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • An analytical method based on solid-phase extraction (SPE) and followed by liquid chromatographic separation and ultraviolet detection (HPLC-UV) is proposed for the determination of 10 phenolic compounds, which participate on beer stability and sensory properties in beers. Acetonitrile and acetone were found to be the most appropriate solvents for elution of polyphenolic compounds adsorbed on C8 and polyamide cartridges. The polyphenol content of different Czech beers is presented.
  • An analytical method based on solid-phase extraction (SPE) and followed by liquid chromatographic separation and ultraviolet detection (HPLC-UV) is proposed for the determination of 10 phenolic compounds, which participate on beer stability and sensory properties in beers. Acetonitrile and acetone were found to be the most appropriate solvents for elution of polyphenolic compounds adsorbed on C8 and polyamide cartridges. The polyphenol content of different Czech beers is presented. (en)
  • An analytical method based on solid-phase extraction (SPE) and followed by liquid chromatographic separation and ultraviolet detection (HPLC-UV) is proposed for the determination of 10 phenolic compounds, which participate on beer stability and sensory properties in beers. Acetonitrile and acetone were found to be the most appropriate solvents for elution of polyphenolic compounds adsorbed on C8 and polyamide cartridges. The polyphenol content of different Czech beers is presented. (cs)
Title
  • Determination of natural antioxidants in beer origin from hops and malt.
  • Determination of natural antioxidants in beer origin from hops and malt. (en)
  • Determination of natural antioxidants in beer origin from hops and malt. (cs)
skos:prefLabel
  • Determination of natural antioxidants in beer origin from hops and malt.
  • Determination of natural antioxidants in beer origin from hops and malt. (en)
  • Determination of natural antioxidants in beer origin from hops and malt. (cs)
skos:notation
  • RIV/60461373:22330/05:00015523!RIV06-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1M0570)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 517622
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/05:00015523
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Pivo; fenolové látky; slad; chmel; stanovení (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [0AFF8FE073C7]
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Dostálek, Pavel
  • Dvořáková, Markéta
  • Hofta, Pavel
http://localhost/t...ganizacniJednotka
  • 22330
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software