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  • Beer is a beverage with important nutritional aspects and with a low content of proteins, of which the main source is malt. Malt contains prolamins that are associated with coeliac disease. The concentration of prolamins in beer depends on the type of malt, the mashing technology, and the fermentation and stabilisation processes. The sandwich ELISA RIDASCREEN# Gliadin Kit, which uses R5 antibody detection approach, and the Gliadin ELISA Kit have been used for the determination of prolamins in some types of malts and in some beers from the Czech market. The content of prolamins in the beers varied, but was always less than 10 mg / 1. Also, the prolamin content and balance at various stages in the malting and brewing processes was estimated.
  • Beer is a beverage with important nutritional aspects and with a low content of proteins, of which the main source is malt. Malt contains prolamins that are associated with coeliac disease. The concentration of prolamins in beer depends on the type of malt, the mashing technology, and the fermentation and stabilisation processes. The sandwich ELISA RIDASCREEN# Gliadin Kit, which uses R5 antibody detection approach, and the Gliadin ELISA Kit have been used for the determination of prolamins in some types of malts and in some beers from the Czech market. The content of prolamins in the beers varied, but was always less than 10 mg / 1. Also, the prolamin content and balance at various stages in the malting and brewing processes was estimated. (en)
  • Pivo je zajímavý nápoj z nutričního hlediska a nízkým obsahem bílkovin, jejichž hlavním zdrojem je slad. Slad obsahuje prolaminy, které jsou spjaty s celiakií. Koncentrace protaminů v pivu závisí na typu sladu, rmutovacím procesu, a kvasném a stabilizačním procesu. Sendvičová souprava ELISA RIDASCREEN# Gliadin Kit, která využívá R5 protilátku a souprava Gliadin ELISA Kit byly použity pro stanovení protaminů v některých typech sladů a v některých pivech z českého trhu. Obsah protaminů v pivu byl různý, ale vždy byl menší než 10 mg / l. Byl zkoumán také obsah prolaminu v různých fázích sladařského a pivovarského procesu a byla udělána bilance prolaminu. (cs)
Title
  • Beer - nutritional support for coeliacs?
  • Beer - nutritional support for coeliacs? (en)
  • Pivo - výživová podpora pro celiaky? (cs)
skos:prefLabel
  • Beer - nutritional support for coeliacs?
  • Beer - nutritional support for coeliacs? (en)
  • Pivo - výživová podpora pro celiaky? (cs)
skos:notation
  • RIV/60461373:22330/05:00015494!RIV06-MSM-22330___
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  • RIV/60461373:22330/05:00015494
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  • Spotřeba piva; složka piva; složka ječmene; složka sladu; peptid; protein; analýza piva; obsah prolaminu; celiakie (en)
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  • Dostálek, Pavel
  • Čížková, Hana
  • Gabrovská, Dana
  • Rysová, Jana
  • Hochel, Igor
http://localhost/t...ganizacniJednotka
  • 22330
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