About: Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10     Goto   Sponge   NotDistinct   Permalink

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Description
  • Byl sledován vliv potravinových konzervačních látek (Methyl Paraben, Prophyl Paraben, DTA ) na aktivitu acidocinu CH5 a bakteriocinu D10 (cs)
  • The effect of food preservatives on the activities of acidocin CH5 and and bacteriocin D10 was evaluated.Lactobacillus delbrueckiisubsp. lactis LTI30 was used as an indicator strain. Methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively. As regards bacteriocin D10, the synergistic effect was less pronounced. The inhibitory effect of EDTA applied alone at 0.1-0.2 mmol/l against the indicator atrain increased from 4% to 10%. EDTA (0.1-0.2 mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitry effects from 50% to 70% and from 10% to 50% respectively.
  • The effect of food preservatives on the activities of acidocin CH5 and and bacteriocin D10 was evaluated.Lactobacillus delbrueckiisubsp. lactis LTI30 was used as an indicator strain. Methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively. As regards bacteriocin D10, the synergistic effect was less pronounced. The inhibitory effect of EDTA applied alone at 0.1-0.2 mmol/l against the indicator atrain increased from 4% to 10%. EDTA (0.1-0.2 mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitry effects from 50% to 70% and from 10% to 50% respectively. (en)
Title
  • Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10
  • Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10 (en)
  • Vliv potravinových konzervačních látek na inhibiční účinnost acidocinu CH5 a bakteriocinu D10 (cs)
skos:prefLabel
  • Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10
  • Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10 (en)
  • Vliv potravinových konzervačních látek na inhibiční účinnost acidocinu CH5 a bakteriocinu D10 (cs)
skos:notation
  • RIV/60461373:22330/04:00014630!RIV06-GA0-22330___
http://linked.open.../vavai/riv/strany
  • 194-197
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA104/98/P058)
http://linked.open...iv/cisloPeriodika
  • 218
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 561897
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/04:00014630
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Bacteriocin; acidocin; paraben; ethylenediaminetetraacetic acid; inhibition (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [82BEFFD652A9]
http://linked.open...i/riv/nazevZdroje
  • European Food Research and Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Plocková, Milada
  • Chumchalová, Jana
  • Giesová, Markéta
issn
  • 1438-2377
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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