About: The use of video image analysis for fat content estimation

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Složení vybraných částí hovězích JUT bylo stanoveno s ohledem na hledání nových metod klasifikace JUT.Obsah tukové tkáně a intramuskulárního tuku byl posuzován v příčném řezu roštěncem. Bylo analyzováno celkem 79 kusů skotu. Byla srovnána klasická soxhletova extrakční metoda s analýzou obrazu. Byla rovněž sledována velikost a podíl svalu MLLT v příčném řezu. Dobré shody (r =0.99, P < 0.05) obou metod bylo dosaženo v obsahu intramuskulárního tuku v MLLT. Korelace v případě celého řezu byly ovlivněny přítomnosti pojivové tkáně. (cs) The composition of selected parts of cattle carcasses was determined in relation to search for new methods for carcass classification. The content of adipose tissue and intramuscular fat in the cross section of beef loin was estimated. Together 79 samples in broad range of cattle category were taken for investigation. The classical extraction method in Soxhlet extractor was compared with video image analysis, which measured the ratio of muscle and fat areas. The size and the shape of the longissimus lumborum et thoracis muscle (MLLT) and its ratio in the loin cross section was estimated, too. The good correlation (r =0.99, P < 0.05) between both methods was found in intramuscular fat estimation inside MLLT. The correlation in the case of whole cross section is influenced by the connective The composition of selected parts of cattle carcasses was determined in relation to search for new methods for carcass classification. The content of adipose tissue and intramuscular fat in the cross section of beef loin was estimated. Together 79 samples in broad range of cattle category were taken for investigation. The classical extraction method in Soxhlet extractor was compared with video image analysis, which measured the ratio of muscle and fat areas. The size and the shape of the longissimus lumborum et thoracis muscle (MLLT) and its ratio in the loin cross section was estimated, too. The good correlation (r =0.99, P < 0.05) between both methods was found in intramuscular fat estimation inside MLLT. The correlation in the case of whole cross section is influenced by the connective (en)
Title	The use of video image analysis for fat content estimation The use of video image analysis for fat content estimation (en) Využití analýzy obrazu pro stanovení obsahu intramuskulárního tuku (cs)
skos:prefLabel	The use of video image analysis for fat content estimation The use of video image analysis for fat content estimation (en) Využití analýzy obrazu pro stanovení obsahu intramuskulárního tuku (cs)
skos:notation	RIV/60461373:22330/04:00013020!RIV/2005/GA0/223305/N
http://linked.open.../vavai/riv/strany	115-120
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA102/01/1344)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Pipek, Petr Jeleníková, Jarmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	591698
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/04:00013020
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Beef carcasses;Classification;Meat;Intramuscular fat;Video image analysis;Bbioelectrical impedance (en)
http://linked.open.../riv/klicoveSlovo	Intramuscular fat Classification Meat Bbioelectrical impedance Beef carcasses Video image analysis
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[A4A7E7FEB0E6]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Electrical properties of beef carcasses in relation to content and distribution of body fat
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	49
http://linked.open...iv/tvurceVysledku	Pipek, Petr Jeleníková, Jarmila Sarnovský, L.
issn	1212-1819
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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