About: Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products.

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About: Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products. Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	ELISA pro specifickou detekci Listeria sp. a monocytogenes v mléčných produktech (cs) Bacteria of the genus Listeria are widely distributed in the environment and they frequently contaminate food. Among all species in the genus Listeria, only L. monocytogenes has been implicated in serious human illness. The other Listeria spp. are considered to be avirulent to man but they may cause a variety of disease symptoms or even death in animal. These bacteria are well equipped to survive food processing technologies. For example, they tolerate high concentrations of salt and relatively low pHs, and worst of all, they are able to multiply at refrigeration temperatures. This makes Listeria microorganisms a serious threat to food safety and ranks them among the microorganisms that most concern the food industry. The foods most frequently implicated are raw milk, soft cheeses (particularly those made from unpasteurized milk), ice cream, raw vegetables, fermented raw-meat sausages, raw and cooked poultry and raw and smoked fish. Food producers and distributors as well as public health authorities Bacteria of the genus Listeria are widely distributed in the environment and they frequently contaminate food. Among all species in the genus Listeria, only L. monocytogenes has been implicated in serious human illness. The other Listeria spp. are considered to be avirulent to man but they may cause a variety of disease symptoms or even death in animal. These bacteria are well equipped to survive food processing technologies. For example, they tolerate high concentrations of salt and relatively low pHs, and worst of all, they are able to multiply at refrigeration temperatures. This makes Listeria microorganisms a serious threat to food safety and ranks them among the microorganisms that most concern the food industry. The foods most frequently implicated are raw milk, soft cheeses (particularly those made from unpasteurized milk), ice cream, raw vegetables, fermented raw-meat sausages, raw and cooked poultry and raw and smoked fish. Food producers and distributors as well as public health authorities (en)
Title	ELISA pro specifickou detekci Listeria sp. a monocytogenes v mléčných produktech (cs) Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products. Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products. (en)
skos:prefLabel	ELISA pro specifickou detekci Listeria sp. a monocytogenes v mléčných produktech (cs) Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products. Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products. (en)
skos:notation	RIV/60461373:22330/04:00012970!RIV/2005/GA0/223305/N
http://linked.open.../vavai/riv/strany	242-245
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/03/0350)
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Karasová, Ludmila Blažková, Martina Rauch, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	563024
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/04:00012970
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ELISA;Listeria monocytogenes (en)
http://linked.open.../riv/klicoveSlovo	ELISA Listeria monocytogenes
http://linked.open...ontrolniKodProRIV	[06F8B48E4CBD]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Development of screening immunochemical method for specific detection of Listeria monocytogenes in foods
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Blažková, Martina Rauch, Pavel Karamonová, Ludmila Wyatt, Gary M.
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2004-09-29 (xsd:date)
issn	1212-1800
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká akademie zemědělských věd
http://localhost/t...ganizacniJednotka	22330

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